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\” Radish white and radish stir -fry. Gong Hanlin said that it is a group of allies, and Zhao Lirong said it was a radish meeting. Whether it was a group of Yingying or radish meeting anyway, I love this fresh sweet and delicious stew. \”
A moderate amount
The practice of cabbage stewed radish
Fans cut into three segments.
- Soak the water with boiling water.
- White radish and carrot peel and wash, washed Chinese cabbage and celery.
- Cut the material into filaments.
- After the hot pot and hot oil are under the fat and the fat burst out of oil.
- Then put it in lean meat and stir fry until the color is changed.
- Put the carrots and stir -fry evenly.
- Pour in white radish and fry.
- Continue to stir -fry cabbage stalks for a while.
- Then throw the cabbage leaves into the pot, add salt and fry.
- Add an appropriate amount of water, the amount of water is just the same as the vegetables.
- Put the fans who are well -fired after cooking for about five minutes.
- Put the celery.
- Add a spoonful of watercress sauce and stir -fry evenly.
- Fresh and delicious cabbage stew radish is a bit like a random stew in the Northeast.
The content of the content of this dish, white radish, carrot, shredded pork and fans are necessary, and you can add dried shredded.Bamboo shoots and so on.