The practice of cabbage powder pork bag_How how to make the cabbage powder pork bag

白菜粉条猪肉大包的做法

\u0026 nbsp; 3 pictures

\”This steamed steamed bun is super big, most people eat it. Two are definitely full. The stuffing is cabbage noodles and pork. It should be a very common bun filling in the north. ]

The details of the ingredients

Main ingredient 200g

Pork

350g

  • flour 600g
  • 6g
  • Qingshui Affairs
  • Auxiliary material
  • Onion
  • 15g

  • Ginger
  • 10g

Soy sauce

10ml

Meiji

15ml

  • Fragrant Powder 3g
  • salt 5g
  • 30ml
  • [
  • 123]

  • Salted fresh flavor steaming process
  • A few hours of time ordinary difficulty
  • cabbage pork pork bag Step of practice
  • 1
  • Small pork.

2

Wash and cut the onion ginger.
  • 白菜粉条猪肉大包的做法步骤:1
    3

    Put it into the pot and mix well.

  • 白菜粉条猪肉大包的做法步骤:2
    4

    Powder bubble with warm water and minced.

  • 白菜粉条猪肉大包的做法步骤:3
    5

    Cabbage washed and chopped.

  • 白菜粉条猪肉大包的做法步骤:4

    6

    The chopped whitePut the water and the powder in the meat and mix well.

  • 白菜粉条猪肉大包的做法步骤:5

    7

    Flour and yeast powder and clear water into a dough.

  • 白菜粉条猪肉大包的做法步骤:6

    8

    Cover with a wet dragon cloth cover in a warm place and naturally wake up.

  • 白菜粉条猪肉大包的做法步骤:7

    9

    The departure of the wake -up dough was exhausted.

  • 白菜粉条猪肉大包的做法步骤:8

    10

    Roll into a buns.

  • 白菜粉条猪肉大包的做法步骤:9

    11

    Bao Cheng Baozi.

  • 白菜粉条猪肉大包的做法步骤:10 12

    Cover the towel for 15 minutes.

  • 13 白菜粉条猪肉大包的做法步骤:11 Put it in a steamer.

  • 14 白菜粉条猪肉大包的做法步骤:12 Steaming on the cold water steaming fire for 15-20 minutes before turning over the heat for 5 minutes.

    Tips

  • After steaming, do not open the lid immediately and then steam for five minutes before opening.

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