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\”Dumplings are a staple food for our home, I will wrap it a little. Today I made cabbage pork filling. The cabbage is more popular vegetables, and the nutrition is delicious. \”
The details of the ingredients
10g
Step of the method of cabbage pork stuffing dumplings
- 1
Preparation Good ingredients: golden fish dumplings special wheat wheat flour, cabbage, pork.
- 2
- Add an appropriate amount of salt and water to live a smooth dough to the flour, and place it with plastic wrap.
- Put the mixer into a mixer into a meat filling.
- Cabbage poured into the mixer and broke.
- Add an appropriate amount of ginger to the meat filling.
- Add salt, chicken essence, raw soy sauce,Oyster sauce, sesame oil, spiced powder.
- Cabbage crushed the water and put it in the meat filling.
- Stir with chopsticks clockwise.
- Take it out and knead the dough, cut it into a dumpling dumpling, add an appropriate amount of meat and add an appropriate amount of meatThe stuffing is made into dumplings.
- All the dumplings in turn.
- Add water to the pot and put the dumplings into the pot to cook.
TipsCabbage should be removed and put in the meat filling, so that dumplings will not get out of water.
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