The practice of cabbage dumplings

【鲁菜】小白菜饺子的做法

\u0026 nbsp; 1 picture

\”This is leftovers bought yesterday, leftovers, left, I don’t want to stir -fry cabbage anymore, so I wrap the dumplings. \”

ingredients details

Main ingredients

  • ] Flour 300g
  • Pork 200g
  • Leek 50g

cabbage

500g [500g [ 123]

  • Edible oil A moderate amount
  • Edible salt salt A moderate amount
  • Thirteen incense powder A moderate amount
  • Chicken Essence A moderate amount
  • Soy sauce A moderate amount [ 123]
Salted and fresh flavor

  • Boil process
  • Three -person bell time takes time
  • ordinary difficulty

  • The practice of cabbage dumplings

  • 1
    Buy buy Copycare cabbage. 【鲁菜】小白菜饺子的做法步骤:1

  • 2
    Wash the cabbage. 【鲁菜】小白菜饺子的做法步骤:2

  • 3
    Put water in the pot and boil, put it in the washed cabbage. 【鲁菜】小白菜饺子的做法步骤:3

  • 4
    The water in the pot is fine. 【鲁菜】小白菜饺子的做法步骤:4

  • 5
    Put it in cold water to cool. 【鲁菜】小白菜饺子的做法步骤:5

  • 6
    Squeeze the moisture. 【鲁菜】小白菜饺子的做法步骤:6

  • 7
    chopped cabbage. 【鲁菜】小白菜饺子的做法步骤:7

  • 8
    Pork chopped. 【鲁菜】小白菜饺子的做法步骤:8

  • 9
    Put in thirteen fragrant powder, edible oil, soy sauce, stir well.【鲁菜】小白菜饺子的做法步骤:9

  • 10
    Put the chopped cabbage, put in the edible salt, and continue to stir well.【鲁菜】小白菜饺子的做法步骤:10

  • 11
    Put the chives and stir well.【鲁菜】小白菜饺子的做法步骤:11

  • 12
    Kneading dough.【鲁菜】小白菜饺子的做法步骤:12

  • 13
    Cut into the form.【鲁菜】小白菜饺子的做法步骤:13

  • 14
    Roll it into a dough.【鲁菜】小白菜饺子的做法步骤:14

  • 15
    Backed dumplings.【鲁菜】小白菜饺子的做法步骤:15

  • 16
    Put cold water in the pot and boil, add dumplings to cook.【鲁菜】小白菜饺子的做法步骤:16

  • 17
    Emerald filling.【鲁菜】小白菜饺子的做法步骤:17

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