The practice of bursting pulp cheese chicken rolls

\”The meat is tender but slightly chewy, hemp but not wood, spicy but not dry. Slowly become spicy, numb, the more you eat, the more you eat, the more you want to eat, until you chew the flesh and bone, and the flavor of the soup can be done.
Production time 4 people, adaptive crowd: old and old should be suitable for
Oversed setting: Depp Overse’s conventional mode 165, pre -heating 8min, baking 20min \”

ingredients details

  • ] Main ingredients
  • Chicken
  • A piece

  • Ham A moderate amount
  • Egg liquid [123 ] One
  • salt

  • 2g
  • asparagus

Affairs

Auxiliary material [ 123]

  • Cheese tablets Affairs
  • Starch A moderate amount
  • red pepper powder 15g
  • Black Pepper A moderate amount
  • Bread crumbs Affairs
  • ] Sweet flavor

Baketing process

Ten minutes time consumption
Advanced difficulty

  • Step 爆浆起司鸡肉卷——德普烘焙实验室的做法步骤:1

  • 1
    Pour starch, red pepper, salt and black pepper to stir together; [ 123] 爆浆起司鸡肉卷——德普烘焙实验室的做法步骤:2

  • 2

  • Treat the chicken into thin slices;
    爆浆起司鸡肉卷——德普烘焙实验室的做法步骤:3

  • 爆浆起司鸡肉卷——德普烘焙实验室的做法步骤:4

  • ]
    爆浆起司鸡肉卷——德普烘焙实验室的做法步骤:5 3

    Put the cheese tablets on the chicken;

  • 4
    Put on the cheese tablets; 爆浆起司鸡肉卷——德普烘焙实验室的做法步骤:6

  • 5

  • Cut the asparagus into a normal length of the flesh, roll it into a cylindrical, and the cylindrical, and the cylindrical,
    爆浆起司鸡肉卷——德普烘焙实验室的做法步骤:7

  • Fix the shape with a toothpick;
    爆浆起司鸡肉卷——德普烘焙实验室的做法步骤:8123]

    7

    The starch bonded in advance and then the chicken rolls;

  • 爆浆起司鸡肉卷——德普烘焙实验室的做法步骤:9
    8

    Then apply the adjusted egg liquid to starch;

  • 爆浆起司鸡肉卷——德普烘焙实验室的做法步骤:10

    9

    FinallyThe chicken rolls that are applied to the egg liquid are covered with bread crumbs; put it onto the baking sheet, put it in a preheated oven, bake for 15min

10

Be delicious

Tips Chicken breasts are best to choose chicken breasts;

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