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\”This dish was a long time ago to go to the supermarket to buy things a long time ago At the time, the supermarket made a soy sauce promotion, which was fried with the sauce and melon. At that time, my son tasted a small portion and looked at him very delicious. I felt that this mix was quite fresh. Later, I tried it once. It’s okay, it’s very light! I added a little meat today, and it feels better! \”
The details of the ingredients
The main ingredients
- Wash the pork, separate the fat and lean meat, and cut them into diced shapes.
Winter melon was washed and peeled into a diced shape.
Wool beans to remove the shell and wash.
Ginger shredded, cut onion section for later use.
The heat is poured into the ginger and diced with fat.
When the fat meat is scorched, pour the thin meat diced and fry until the meat is discolored.
- Pour the winter melon and stir -fry for about 2 minutes.
- Pour a little water along the pot and cook for about 3 minutes on low heat.
- Put half a spoonful of salt in turn.
- Put a little Jinlan soy sauce.
- Pour in Li Jinji steamed fish soy sauce and stir -fry.
- Finally put the green onion.
1. Add a little water to make the winter melon softer.
2. No other oil is added, all of which are lard, very fragrant!