The practice of burning winter melon -how to make hair bean roasted winter melon

毛豆烧冬瓜的做法

\u0026 nbsp; 3 pictures

\”This dish was a long time ago to go to the supermarket to buy things a long time ago At the time, the supermarket made a soy sauce promotion, which was fried with the sauce and melon. At that time, my son tasted a small portion and looked at him very delicious. I felt that this mix was quite fresh. Later, I tried it once. It’s okay, it’s very light! I added a little meat today, and it feels better! \”

The details of the ingredients

The main ingredients

[ 123]
Pork

    A moderate amount

  • Moso
  • Winter melon A moderate amount

Auxiliary materials

Ginger onion

Affairs

  • ingredients
Li Jinji steamed fish soy sauce

A moderate amount
Jin Lan soy sauce

    A moderate amount

  • salt A moderate amount
  • Salted fresh flavor Burning process Ten minutes takes time
  • [ 123] Simple difficulty

The practice of the edamame bean roasted winter melon

  • 1

  • Wash the pork, separate the fat and lean meat, and cut them into diced shapes.
  • 2
    Winter melon was washed and peeled into a diced shape. 毛豆烧冬瓜的做法步骤:1

  • 3
    Wool beans to remove the shell and wash. 毛豆烧冬瓜的做法步骤:2

  • 4
    Ginger shredded, cut onion section for later use. 毛豆烧冬瓜的做法步骤:3

  • 5
    The heat is poured into the ginger and diced with fat. 毛豆烧冬瓜的做法步骤:4

  • 6
    When the fat meat is scorched, pour the thin meat diced and fry until the meat is discolored. 毛豆烧冬瓜的做法步骤:5

  • [12]3] 7

  • Pour the winter melon and stir -fry for about 2 minutes.
    毛豆烧冬瓜的做法步骤:6

  • 8

  • Pour a little water along the pot and cook for about 3 minutes on low heat.
    毛豆烧冬瓜的做法步骤:7

  • 9

  • Put half a spoonful of salt in turn.
    毛豆烧冬瓜的做法步骤:8

  • 10

  • Put a little Jinlan soy sauce.
    毛豆烧冬瓜的做法步骤:9

  • 11

  • Pour in Li Jinji steamed fish soy sauce and stir -fry.
    毛豆烧冬瓜的做法步骤:10

  • 12

  • Finally put the green onion.
    毛豆烧冬瓜的做法步骤:11
    Tips

    1. Add a little water to make the winter melon softer.

  • 2. No other oil is added, all of which are lard, very fragrant!

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