The practice of burning wheat


\u0026 nbsp; 2 pictures

\” Clean. Do it yourself, add your own stuffing yourself. \”

The details of the ingredients

Main ingredients
  • ] Yuan Nuomi
  • A bowl

  • corn
  • 1 root

  • Pork
  • shiitake mushroom 6 Duo
  • Carrot 1 root
  • Ginger
  • Onion Affairs [
  • [ 123]

  • Dumpling skin 50

Auxiliary material


    A moderate amount

  • salt
  • A moderate amount

  • Old Sanda
  • Swear Affairs
  • ]

Salted and sweet flavor

    steaming process

  • Time consumption
  • ordinary difficulty
  • ]
  • The method of roasting wheat
  • 1
    Wash the shiitake mushrooms and soak. Carrots peel. Corn is cooked and peeled into grains. 烧麦的做法步骤:1

  • 2
    Add salt, pepper, cooking wine in the meat foam. 烧麦的做法步骤:2

  • 3
    shiitake mushrooms, carrots into fine foam. It is easier to cut carrots and corn together. 烧麦的做法步骤:3

  • 4
    The glutinous rice is soaked for two hours, add a little water to cook the glutinous rice, and let it cool. 烧麦的做法步骤:4

  • 5
    The hot pot cold oil stoma onion and ginger. 烧麦的做法步骤:5

  • 6
    Put the minced meat and stir fry. 烧麦的做法步骤:6

  • 7
    Mid -fire, add cooking wine along the pot, stir fry and fishy.烧麦的做法步骤:7

  • 8
    Add corn, carrots, shiitake mushrooms, raw soy sauce, old soy sauce, sugar, salt, chicken essence, stir -fry.烧麦的做法步骤:8

  • 9
    Turn off the heat, add glutinous rice, stir -fry evenly.烧麦的做法步骤:9

  • 10
    Rolling around the dumpling skin.烧麦的做法步骤:10

  • 11
    Add a spoonful of fillings to the dumpling skin.烧麦的做法步骤:11

  • 12
    Hold the bottom of the palm of the palm, close the fingers, and collect the mouth of the burning wheat.烧麦的做法步骤:12

  • 13
    This is a wrapped roast wheat.烧麦的做法步骤:13

  • 14
    Add water with the steamer, put it in the burning wheat, air over fire, steam on the heat for about 20 minutes, smell it when it smells, smell it, smell, smell, smell, smell, smell, smellBurn wheat incense, turn off the heat, and get stuffy for 5 minutes.烧麦的做法步骤:14

  • 15
    The finished product.烧麦的做法步骤:15


  • Glutinous rice has been soaked in advance, add less water when cooking.


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