The practice of burning wheat

烧麦的做法

\u0026 nbsp; 1 picture

\” Click, but it’s a little greasy! Today I want to try it by myself!

I bought the chaos skin, because this is thin!
But I found that there is no white glutinous rice! Only red glutinous rice, from the morning soaked in the morning until the evening to the evening It is a bit hard after steaming for two hours! And not sticky! The beauty is not enough!
But the taste is still very reliable, because corn kernels, green beans, shiitake mushrooms and lettuce are not so greasy! It tastes great! \”[123 ]

ingredients details

Main ingredient

1

corn particles

    1

  • glutinous rice
  • (best white glutinous rice) 100g

  • Shiitake
  • 5

  • Green Bean
  • 1

  • Lettuce
  • Section 1

  • Severa 3
  • Auxiliary material
  • Ginger 1 piece

[123 ] Oyster sauce

2 spoons

Soy sauce

3 spoons

  • 2 spoons sugar
  • 1 spoon

  • sesame oil
  • 2 spoons

  • Salted fresh flavor
  • steaming process [ 123]

  • A few hours of time Advanced difficulty
  • The method of burning wheat

[ 123]

  • 1
  • Steamed the soaked rice with a steamer! Put the drawer cloth below! Sprinkle the rice evenly on it. Because my rice is particularly difficult to cooked, I steamed it for more than an hour! Cut the shiitake mushrooms and chop them, boil corn kernels and green beans, and put a few pieces of lettuce. After eating winter bamboo shoot dumplings, I think that it may be delicious!

2

Put the pre -marinated meat with fried cooked, marinate the meat and put raw leaf wine, ginger ginger piece! Salt! Fragrant powder
  • 烧麦的做法步骤:1
    3

    Add the creeping corn and stir -fry the pot, add rice, add salt, soy sauce, oyster sauce, sesame oil, add a oneStir -fry the eggs evenly!

  • 烧麦的做法步骤:2
    4

    This is the last fried meal!

  • 烧麦的做法步骤:3

    5

    The skin I use is a chaotic skin, and I also bought dumpling skin.thick!So I used it!The last effect is okay!

  • 烧麦的做法步骤:4

    6

    Steamed in the pan for 15 minutes to leave the pot.

  • ]

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