The practice of burning wheat


\u0026 nbsp; 1 picture

\”It feels very simple after trying!\” [123 ]

ingredients details

Main ingredient Swallowing

20 pieces

  • 50g
  • Little halfen

  • salty duck egg 1
  • Auxiliary materials
  • Onion 2

  • Seasoning

Oyster sauce

Half a spoon


1 small spoon [ 123]

  • Pepper A moderate amount
  • Affairs
  • Xian Xian Xian Xian Fragrant flavor
  • Steaming process Half an hour time consumption

Simple difficulty

The method of burning wheat

    [123 ]

  • 1
  • Glutinous rice for 8 hours for spare water.

  • 2 烧麦的做法步骤:1 Put a small amount of water into the rice cooker and cook.

  • 3 烧麦的做法步骤:2 Prepare the ingredients.

  • 4 烧麦的做法步骤:3 All ingredients and meat filling are mixed evenly. Do not put too salty, and mix in salty duck eggs in a while.

  • 5 烧麦的做法步骤:4 Egg yolk and protein are shattered separately.

  • 6 烧麦的做法步骤:5 Fry the meat with less oil, add salted duck eggs, add the fire to the cooked glutinous rice Mix well.

  • 7 烧麦的做法步骤:6 This is a mixed filling, salted duckThe egg yolk of the egg inspires the scent of rice.

  • 8 烧麦的做法步骤:7 Cut a dozen wonton skin four corners and cut it into round as much as possible.

  • 9 烧麦的做法步骤:8 Put the filling in the middle, easily crowded and fold.

  • 10 烧麦的做法步骤:9 Put it in a steamer over high heat and cook for ten minutes.

  • 11 烧麦的做法步骤:10 It can be eaten after steaming the skin.

  • 12 烧麦的做法步骤:11 It is very enjoyable.


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