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\”It feels very simple after trying!\” [123 ]
ingredients details
Half a spoon
The method of burning wheat
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Glutinous rice for 8 hours for spare water.
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Put a small amount of water into the rice cooker and cook. -
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Prepare the ingredients. -
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All ingredients and meat filling are mixed evenly. Do not put too salty, and mix in salty duck eggs in a while. -
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Egg yolk and protein are shattered separately. -
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Fry the meat with less oil, add salted duck eggs, add the fire to the cooked glutinous rice Mix well. -
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This is a mixed filling, salted duckThe egg yolk of the egg inspires the scent of rice. -
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Cut a dozen wonton skin four corners and cut it into round as much as possible. -
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Put the filling in the middle, easily crowded and fold. -
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Put it in a steamer over high heat and cook for ten minutes. -
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It can be eaten after steaming the skin. -
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It is very enjoyable.
