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\”Burning wheat, there are all parts of China, just all parts of all parts Different names, such as Shanxi called Tosomi, Hubei called Bo Mei, Jiangsu and Zhejiang, Zhejiang and Zhejiang.
Wuhan Famous Snacks-Heavy Oil Boil Plum is also the north. There is not much difference in materials. The difference is that the burning plums in Wuhan are very distinctive. Pay attention to put meat and mushrooms and bamboo shoots in heavy oil, and a beautiful seasoning \”black pepper\”. Because black pepper is a bit spicy, it is absolutely fragrant, but absolutely fragrant, but absolutely fragrant, but absolutely fragrant, but absolutely fragrant, but absolutely fragrant, but absolutely fragrant, but absolutely fragrant, but absolutely fragrant, but absolutely fragrant, but absolutely fragrant, but absolutely fragrant, but absolutely fragrant, but absolutely fragrant, but absolutely fragrant, but absolutely fragrant, but absolutely fragrant and fragrant. Slip.
My pumpkin noodle burning plum, in order to enhance the toughness of the dough, use the hot and hot pumpkin to blanch the noodles, and then add a cold water surface. , Xiang Nuo …
Different is that considering that the weather is hot, it is too greasy to hurt the spleen and stomach. The thick Wuhan burned plum. \”
ingredients details
1 piece
- The practice of burning plums
1
Wash, peel, sliced \u200b\u200bpumpkins, put in microwave bags, and dilute for 4 minutes in microwave oven.
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2
Ding the hot pumpkin with rolling noodlesBroken, put it in 400 flour, pour the boiling water, and rub it into a dough for later use. -
3
Use cold water and 100 grams of white noodles, mix and knead the pumpkin hot dough with white dough, set aside for later use Essence -
4
Glutinous rice was washed and soaked for 6 hours. -
5
Soak the shiitake mushrooms with cold water, pork into the end, shiitake mushrooms, celery, ginger, cut into small diceds, Essence -
6
The hot pot is put in oil, and the pork is slippery after the oil temperature. -
7
Stir -fry the shiitake mushrooms and celery, add salt and season. -
8
Put the steamed glutinous rice and mix well. -
9
Add ginger, shallots, and 3 teaspoons of black pepper as burning plum filling. -
10
lower agent, rolling skin, stuffingThe method of burning plum skin is similar to the dumpling skin, use The hot surface is slightly thinner than the dumpling skin, and the edges are like a circular shape of ruffled edges (dedicated hammer can be rolled out). -
11Five fingers gathered, pinch the pattern. -
12
Put it in a boiling water pot and steam for 10 minutes to cooked. -
13
steamed roasted wheat. It’s too hot to put too much fat. - Tips
1. Glutinous rice sticky and difficult to digest, sputum heat, and those who have stomach diseases Children should eat less glutinous rice food
