The practice of burning green eggplant

不耗油的烹煮【烧青茄子】的做法

\u0026 nbsp; 3 pictures

\”[roasted green eggplant] Just marinate the eggplant beforehand, and the flavor of meat sauce is good! \”

The details of the ingredients

The main ingredients

[123 ]

Green eggplant

    500 grams

  • Pork
  • 200 grams

Accessories

[123 ]

Ginger tablets

A moderate amount

  • Garlic tablets
  • salt

  • ]
  • Raw soy sauce

  • 2 tablespoons
  • Lao Suo

  • 1 tablespoon
  • A little

  • Starch water
  • Half bowl

  • Sauce flavor
  • Boiling process

Three -person bell time consumption is consuming

Simple difficulty

  • The practice of burning green eggplant
1

Wash the eggplant in advance.

  • 不耗油的烹煮【烧青茄子】的做法步骤:1
    2

    Washed green eggplant cuts the knife and sprinkled salt and marinated.

  • 不耗油的烹煮【烧青茄子】的做法步骤:2
    3

    Pork slices, ginger and garlic slices, raw soy sauce.

  • 不耗油的烹煮【烧青茄子】的做法步骤:3
    4

    The marinated eggplant pour the salt water and rinse it with water slightly.

  • 不耗油的烹煮【烧青茄子】的做法步骤:4
    5

    The hot spots of the pan, a little oil on the low heat, and scent pork.

  • 不耗油的烹煮【烧青茄子】的做法步骤:5
    6

    Smoked pork to sorrow ginger and garlic slices.

  • 不耗油的烹煮【烧青茄子】的做法步骤:6
    7

    Pour the pickled green eggplant and stir fry.

  • 不耗油的烹煮【烧青茄子】的做法步骤:7
    8

    Add pork and pour inStir -fried sauce evenly.

  • 不耗油的烹煮【烧青茄子】的做法步骤:8
    9

    Depending on the dry and wetness of the stir -fried level, the lid of water is put on the pot and continued to boil.

  • 不耗油的烹煮【烧青茄子】的做法步骤:9
    10

    Starch water can be collected.

  • 不耗油的烹煮【烧青茄子】的做法步骤:10
    11

    A little meat, sauce -flavored green eggplant!

  • Tips 不耗油的烹煮【烧青茄子】的做法步骤:11

    [CSY Warm Tips]

    Cooking without fuel consumption is to marinate eggplant beforehand, with meat sauce flavor, which is the flavor of meat sauce.Good for meals!

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