The practice of burning cabbage with taro

Homemade side dishes - taro and cabbage practice

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Details of ingredients

Main ingredients
  • Little taro

    Appropriate amount

  • Cabbage

    Appropriate amount

Accessories
  • Edible oil

    Appropriate amount

  • Scallions

    Appropriate amount

  • salt

    Appropriate amount

  • Chicken Essence

    Appropriate amount

  • light

    taste

  • burn

    craft

  • half an hour

    time consuming

  • ordinary

    difficulty

How to cook taro and cabbage

  • Homemade side dishes—— Yam YamCabbage practice steps: 1
    1

    Wash and cut the cabbage into sections for later use.

  • Home-cooked dishes—— The steps of cooking taro and cabbage: 2
    2

    Peel, wash and cut the small taro into small pieces for later use.

  • Homemade side dishes—— The steps of cooking taro and cabbage: 3
    3

    Cut the green onions into small pieces.

  • Homemade side dishes—— The practice steps of taro and cabbage: 4
    4

    Heat up the frying pan, put in cooking oil and heat up the shallots until fragrant.

  • Home-cooked dishes--steps for cooking taro and cabbage: 5
    5

    Put in the taro and stir-fry twice.

  • Homemade side dishes—— The practice steps of taro and cabbage: 6
    6

    Pour a bowl of water to boil, cover the lid and simmer the taro over low heat.

  • Home-cooked dishes—— The practice steps of taro and cabbage: 7
    7

    When the taro is half mature, add cabbage and stir fry evenly and continue to simmer until the taro is cooked.

  • Home-cooked dishes—— The practice steps of taro and cabbage: 8
    8

    Add salt and chicken essence, stir fry evenly, then turn off the heat and eat.

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