The practice of burdock sauce rice

牛腩焖饭的做法

\u0026 nbsp; 1 picture

\”The method is super simple and delicious\”

]

The details of the ingredients

Main ingredient 100g

  • Auxiliary material
  • Onion Affairs

Onion

A moderate amount

Tomato

1

  • salt
  • Live sauce

  • A moderate amount ]
  • Cooking Wine

  • A moderate amount
  • Rock sugar

  • Affairs Tudou
  • 1

  • Carrot
  • 1

  • Xianxiang flavor
  • Swing craftsmanship

  • A few hours of time [123 ] Simple difficulty
  • The practice of burdock sauce rice
  • 牛腩焖饭的做法步骤:1

    ] 1

  • Beef pot add ingredients and cooking wine for spare

  • 牛腩焖饭的做法步骤:2
    2

    Cut of carrots and potatoes for spare

    [[

  • [ 123]

  • 牛腩焖饭的做法步骤:3
    3

    The oil in the pot is hot and onion, stir -fry tomato

  • 牛腩焖饭的做法步骤:4 ]
    4

    Frying the aroma, the tomato fry

  • 牛腩焖饭的做法步骤:5

    5

    below Stir -fry in beef

  • 牛腩焖饭的做法步骤:6 6

    Add cook ]

    7

  • Stir -fry evenly

  • 牛腩焖饭的做法步骤:7
    8

    Fry up Pour the beef into the enamel pot and add water without the beef, put a few pieces of rock sugar, You can also simmer directly with a wok. You can use rice cookers in the pot

  • 牛腩焖饭的做法步骤:8
    9

    Stew a small heat for an hour for an hour

  • 牛腩焖饭的做法步骤:9

    10

    Add an appropriate amount of salt

  • [
    123] 牛腩焖饭的做法步骤:10 11

    Put in, potatoes, carrot pieces, soak the rice in advance in advance, cover the lid for 20 minutes

  • 牛腩焖饭的做法步骤:11
    ]

    12

  • Cooked

  • 牛腩焖饭的做法步骤:12
    13

    Out of the pot to enjoy

  • 发表回复

    您的电子邮箱地址不会被公开。