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Main ingredients [123 ]
The practice of buns
2This bag is a bun picture! Intersection Trusting ~~~~~~~
3Flour (I use the flour of the bun picture), yeast Add water and sugar water (I only know that yeast likes the glutinous water after watching the food) Hehe! Intersection
4Use the milk that the baby loves to drink!
The first forming type ~~~
6Is this noodle light basin light ~~
8 I fermented for the dough every time I knead it. Woolen cloth? Looking at the dough in this photo, it is still very rough.
9 Spring bamboo shoot peeling, boiled with water, it was taught by my mother. Hey
10 A recent photo, the bamboo shoots are delicious!
11 Wash the onion and garlic and wash it.
Put it in the mixer
- It is very broken ~
16Stir stirring Put a good dried leek dried seeds in the chopped fried eggs and fans.
17Put out the fermented noodles, knead it into smooth, adult agent.
First knead the growth bar
19 Roll it into a dough and prepare a package!
20 Preparing two kinds of fillings: one is: pork+bamboo shoots. One is: leek eggs+dried fans.
21 Hey, the ugly one is my bag, the beautiful one is a mother bag.
Let’s have a recent photo ~~~
- Put it, during the second fermentation ~~
- Steam for 15 minutes when the water is boiled
Beautiful, the face is very good, but the surface of the bottom of the bun has not been launched. Why is this?
The onion garlic also stir