The practice of buns

包子的做法

\u0026 nbsp; 1 picture

ingredients details

Main ingredients [123 ]

Anqi yeast

    A moderate amount

  • Affairs
  • Ginger A moderate amount [123 ]
  • Sugar Affairs
  • Oil
  • salt

  • A moderate amount flour flour flour
  • A moderate amount

  • Beef
  • Affairs

  • Affairs

] Accessories

  • cooking wine
  • A moderate amount

  • Sugar A moderate amount
  • Oil A moderate amount
  • Salt A moderate amount
  • Starch A moderate amount
  • Soy sauce

  • A moderate amount
  • ] Thirteen incense

Affairs

  • Salted fresh flavor

  • steaming process

  • Ordinary difficulty
The practice of buns
  • 包子的做法步骤:1

  • 包子的做法步骤:2

  • ] 1
    The bread machine used for the hair, 500 grams of flour, 240 ml of water, 23 grams of sugar, 3 grams of salt, 4.5 grams of Anqi yeast, 13 grams of oil in oil, oil, oil, oil, and upper left corner in order Salt, sugar in the lower right corner, flour, flour dug a small pit, and put it in the small pit with hydrophilic open yeast and do not touch the flood machine to enable the noodle mode. Used with the noodle function in harmony 包子的做法步骤:3

  • 2

  • Beef fill Film
    包子的做法步骤:4

  • Put in the cooking machine to break

  • 包子的做法步骤:5

    4

    Put it with the meat filling, put in the thirteen incense

  • 包子的做法步骤:6

    5

    salt

  • 包子的做法步骤:7
    Soy sauce

  • ]
    包子的做法步骤:8
    7

    Cooking wine

  • 包子的做法步骤:9

    8

    Oil , Corn oil, sunflower seed oil. Or cooked soybean oil

  • 包子的做法步骤:10 9

    Stir evenly and put a little freshness

  • 10 包子的做法步骤:11 Meat filling is ready to complete

  • 11

  • Good noodles
    包子的做法步骤:12

    12

  • kneading into a uniform agent

  • 包子的做法步骤:13

    [ 123]

    13

    Baozi 1

  • 包子的做法步骤:14
    14

    a little bit a little bit a little bit. Pin the skin in it

  • 包子的做法步骤:15

    15

    Plug in the meat filling,

  • 包子的做法步骤:16

    16

    , click the meat in the same trend

  • 包子的做法步骤:17

  • ] 17 包子的做法步骤:18 Squeeze it up and mention it

  • 18
    Okay, let it stand for half an hour, wake up and wake up Face 包子的做法步骤:19

  • 19
    The steamed drawer on the cold water, open the fire for 15-20 minutes to close the fire 包子的做法步骤:20

20

Out of the pot

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