The practice of buckwheat pork steamed dumplings

“蒸菜”荞麦猪肉蒸饺的做法

\u0026 nbsp; 2 pictures

\”You can eat buckwheat dumplings without buckwheat noodles, And it is simple and convenient to do. The most important thing is the authentic buckwheat dumplings. There is no doping. The buckwheat dumplings, noodles, and colors on the market are dark brown. Who knows what is added inside? \”

[ 123]

ingredients details

Main ingredient 123] 500g

Pork

    500g

  • Kid Bean
  • 500g

  • Accessories
  • Oil A moderate amount

One

Ginger

One [ 123]

    Thirteen incense

  • A spoon
  • salt

  • A moderate amount Weidami
  • A moderate amount

  • [ 123] Garlic Five petals
  • A spoon
  • salty fresh Taste

  • steaming process
  • Half an hour time consumption

  • Simple difficulty
  • The method of steamed dumplings of buckwheat pork [ 123]
  • 1
  • Wash buckwheat rice.

2

Put the soy milk machine to make it.
  • “蒸菜”荞麦猪肉蒸饺的做法步骤:1
    3

    Holy buckwheat paste.

  • “蒸菜”荞麦猪肉蒸饺的做法步骤:2
    4

    Add flour and smooth dough. Still for ten minutes.

  • “蒸菜”荞麦猪肉蒸饺的做法步骤:3
    5

    Wash the kidney beans with hot water and use cold water to use cold water to control the water.

  • “蒸菜”荞麦猪肉蒸饺的做法步骤:4
    6

    Chopped meat and kidney beans.
  • “蒸菜”荞麦猪肉蒸饺的做法步骤:5
    7

    chopped onion ginger and mixed with seasoning.

  • “蒸菜”荞麦猪肉蒸饺的做法步骤:6
    8

    Static dough, rubbing the growth strip, divided into small doses of uniform size, and then dry the bunsSkin.

  • “蒸菜”荞麦猪肉蒸饺的做法步骤:7
    9

    Backed dumplings.

  • “蒸菜”荞麦猪肉蒸饺的做法步骤:8
    10

    Add water to the steamer, lay the cage cloth on it, and place the dumplings on it.

  • “蒸菜”荞麦猪肉蒸饺的做法步骤:9
    11

    Steam over medium heat for 15 minutes.The dumplings are cooked.

  • “蒸菜”荞麦猪肉蒸饺的做法步骤:10
    12

    Garlic mud to adjust the garlic juice.Dumplings.

  • “蒸菜”荞麦猪肉蒸饺的做法步骤:11

    13

    The taste is beautiful

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