The practice of brown incense beef sauce chicken feet


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ingredients details

Main ingredients [123 ]

Chicken Cock


  • Beef 500g
  • [ 123] Auxiliary materials
The taste is very fresh

Seafood sauce


  • Oyster sauce
  • 10g

  • Rock sugar
  • 10 pieces

  • Chicken powder
  • 3 spoons

  • Chicken juice 5g
  • Old Pump 2 spoons
  • Sweet Noodle Sauce 1 bag
  • South milk 20g [ 123]
  • Grass fruit

  • 1
  • Vanilla

  • 1g
  • 3 pieces

  • Pepper
  • 3g

  • White Kou
  • 10 pieces

  • Guipi
  • 3g

  • Lilac 4 flowers
  • Cumin 2g
  • White Beach 1g
  • 3 spoons [123 ]
  • White wine

  • 2 spoons
  • Ginger

  • 1 piece Onion
  • 1 root

  • garlic 5 petals
  • salt A moderate amount
  • Xiangye
  • Sauce flavor Swing crafts
  • A few hours of time Simple difficulty
  • brown beef beef Step of the practice of sauce chicken feet

  • Section of green onions, garlic, ginger was washed after washing [123 123 [123 ]
  • 2

Chicken feet will be cut off, one is divided into two cuts, the beef is cut into 2 cm small pieces, and the chicken feet and beef are soaked in water and removed blood water.

  • 棕香牛肉酱鸡爪的做法步骤:1 3

    After cold water over the water, remove the scoop foam and remove it for later use, and wrap the beef with loquat leaves.Fixed with a toothpick, making this step is to make the dishes rich in fragrance. This step can be ignored

  • 4 棕香牛肉酱鸡爪的做法步骤:2Pour the raw materials and allocated sauce soup into the pot. Wrap the spice in advance, cook in low heat for 1 hour, and cover the lid for half an hour


  • Sperm is soaked in water in advance for 20 minutes. In order to remove the bitterness of the spice, there are many spices and seasonings, but the sauce soup after the sauce can be used all the time.Salt, hot water, a small amount of spices, and old pumping for coloring. Generally, it does not need to hang high soup at home. It can be used with chicken juice and chicken powder. It is also a cold and cold dish