The practice of brewing tofu _ Hakka dishes —- what to do with tofu-brewed tofu

客家菜----酿豆腐的做法

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ingredients details

Main ingredients [123 ]

Pork

    500 grams

  • 8 pieces
  • Mushroom 8 [ 123]
  • Bean Bubble 300 grams
  • Pepper 4
  • Accessories [ 123]

Onion

A moderate amount

Egg

    1

  • [ 123] ingredients

  • starch

A moderate amount

Old soy sauce

A moderate amount

Sugar [123 ] Appropriate amount

  • Raw soy sauce A moderate amount
  • salt

  • A moderate amount Oil
  • A moderate amount

  • ]
  • Salted and fresh flavor

  • Stewed process Half an hour takes time
  • ]

The method of brewing tofu

  • 1
  • Raw material diagram

]

  • 客家菜----酿豆腐的做法步骤:1

    2

    Chop the pork, chop the mushrooms, cut the shallot onion

  • 客家菜----酿豆腐的做法步骤:2 3

    Add eggs, starch, salt, oil, sugar.

  • 客家菜----酿豆腐的做法步骤:3 4

    Stir well.

  • 客家菜----酿豆腐的做法步骤:4 5

    Divide the tofu into two, that piece of tofu, dig a hole in the middle with chopsticks, stuff the stuffing stuffing Go in and compact.

  • 客家菜----酿豆腐的做法步骤:5 6

    Bean soak on the top and cut a lid, stuff the filling into compact, cover the lid.

  • 客家菜----酿豆腐的做法步骤:6 7

    Put the pig skin at the bottom, so that tofu is not easy to paste, and tofu lower.

  • 客家菜----酿豆腐的做法步骤:7 8

    Bean bubbles on the edge.

  • 客家菜----酿豆腐的做法步骤:8 9

    Pet pepper placed in the middle.

  • 客家菜----酿豆腐的做法步骤:9 10

    Put an appropriate amount of water and cover the cover in the cover.

  • 客家菜----酿豆腐的做法步骤:10 11

    . After stewing, simmer for 20 minutes.

  • 客家菜----酿豆腐的做法步骤:11 12

    . Add starch, sugar, salt, soy sauce, old soy sauce, clear water to slurry into pulp into a small bowlEssence

  • 客家菜----酿豆腐的做法步骤:12 13

    Pour in starch water and simmer for 2 minutes to turn off the heat for 10 minutes.That’s more delicious.

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