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\”Want to say, our Hakka has bitter gourd, brewed tofu, brewed tofu , Eggplant … so much, I suddenly saw the small intestine of the pig when I bought the vegetables. We called the sausage. I think that the sausage will be made during the New Year at home, but it is all waxy. So try it, so delicious. You can try it. \”
Main ingredients
Half an hour consumption
- Ordinary difficulty
- The method of brewing sausage
1
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2Buy meat, chop into minced meat, put some shiitake mushrooms, salt
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3I added an egg in when I mixed the meat, so that the taste will be much smooth and the meat is also refreshing.
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4It is best to have funnels at home. Xiazi suddenly discovered this problem. How can I operate the meat without this stuff? Looking around, I found an empty mineral water bottle, so the clever Xiazi cut open the bottle to use it.
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5The bottle mouth is still relatively large, and it is a bit strenuous. There is no way ~ -
6Then, hold it, fix it in the bottle mouth, put the meat in one hand, it will put the meat in one hand, and it will put the meat in one hand. Slide it into the pink intestine. -
7Before entering, remember to tie it on the other end, so that you will not work in vain -
8
like this, haha \u200b\u200b -
9 Enter one.
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10 Put it in the plate and steam it.
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11 Remove it and let it cool, then cut. Stir fry in the pot and stir -fry at will.
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12
The delicious stuffed sausage is out of the pot -
] Tips
Pig intestines provide human beings with fatty acids, heme (organic iron) and cysteine \u200b\u200bthat promote iron absorption, which can improve iron deficiency anemia. Most people can eat it; those who are inside damp -heat and phlegm are taken with caution; those with higher obesity and high blood lipids should not eat more. It has a sweet and salty, flat, and has the effects of blood, moisturizing the skin, filling kidney essence, and healthy waist and feet.
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