The practice of brewing sausage


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\”Want to say, our Hakka has bitter gourd, brewed tofu, brewed tofu , Eggplant … so much, I suddenly saw the small intestine of the pig when I bought the vegetables. We called the sausage. I think that the sausage will be made during the New Year at home, but it is all waxy. So try it, so delicious. You can try it. \”

Main ingredients

    Pig Xiaomeu

  • A moderate amount
  • Pork

  • A moderate amount Egg
  • 1

Auxiliary materials

shiitake mushroom

  • ingredients




A moderate amount

  • Chicken Essence
  • [123 ] Salted fresh flavor

Steaming process

Half an hour consumption

    Ordinary difficulty

  • The method of brewing sausage


Pig small intestine, some friends may not like to eat, our hometown will often buy soup. When you buy it, you choose the pus in the white that is relatively white. Cleaning is indeed a bit annoying. I clean it with water first, and then use the flour and repeatedly clean it. The home is washed with alum. I only have flour

  • 酿粉肠的做法步骤:1

    Buy meat, chop into minced meat, put some shiitake mushrooms, salt


  • [[] 123]

  • 酿粉肠的做法步骤:2

    I added an egg in when I mixed the meat, so that the taste will be much smooth and the meat is also refreshing.

  • 酿粉肠的做法步骤:3

    It is best to have funnels at home. Xiazi suddenly discovered this problem. How can I operate the meat without this stuff? Looking around, I found an empty mineral water bottle, so the clever Xiazi cut open the bottle to use it.

  • 酿粉肠的做法步骤:4

    The bottle mouth is still relatively large, and it is a bit strenuous. There is no way ~

  • 酿粉肠的做法步骤:5

    Then, hold it, fix it in the bottle mouth, put the meat in one hand, it will put the meat in one hand, and it will put the meat in one hand. Slide it into the pink intestine.

  • 酿粉肠的做法步骤:6

    Before entering, remember to tie it on the other end, so that you will not work in vain

  • 酿粉肠的做法步骤:7


    like this, haha \u200b\u200b

  • 酿粉肠的做法步骤:8 9

    Enter one.

  • 酿粉肠的做法步骤:9 10

    Put it in the plate and steam it.

  • 酿粉肠的做法步骤:10 11

    Remove it and let it cool, then cut. Stir fry in the pot and stir -fry at will.

  • 12 酿粉肠的做法步骤:11 The delicious stuffed sausage is out of the pot

  • 酿粉肠的做法步骤:12

    ] Tips

    Pig intestines provide human beings with fatty acids, heme (organic iron) and cysteine \u200b\u200bthat promote iron absorption, which can improve iron deficiency anemia. Most people can eat it; those who are inside damp -heat and phlegm are taken with caution; those with higher obesity and high blood lipids should not eat more. It has a sweet and salty, flat, and has the effects of blood, moisturizing the skin, filling kidney essence, and healthy waist and feet.


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