The practice of brewing loofah

酿丝瓜的做法

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ingredients details

Main ingredients [123 ]

Lilia

    1

  • Pork 150g
  • [123 ] Accessories

3
  • 2 spoons
  • Oyster sauce [ 123] A little

  • Egg
  • 1

  • cooking wine
  • 1 spoon

  • salt A moderate amount
  • Water starch 30g
  • Ginger 1 small piece
  • Carrot Half
  • [ 123]

  • Light taste

  • steaming process
  • Ten minutes consumption

Simple difficulty

]

    Step of the method of brewing loofah

  • Prepare all ingredients

[

[

123]

  • 酿丝瓜的做法步骤:1 2

    Slutter and cut into thick oblique slices, use the ball digifier to dig the 瓤 inside for 2 cm deep, without digging too deep. You don’t need to lose the dug out, chopped it in the meat filling, you can make the filling fresh but not greasy

  • 3
    酿丝瓜的做法步骤:2

    ] The meat is chopped into the end, put 1 spoon of cooking wine, 2 spoons of raw soy sauce, 1 egg, half a spoon of salt, silk claws, ginger minced, green onion, uniform

  • 4 酿丝瓜的做法步骤:3 Put the meat into loofah with a small spoon

  • 5 [123 ] After boiling the steamer water, put it in steaming for 6 minutes

  • 酿丝瓜的做法步骤:4

    6

    Steaming loofah has a lot of soup, let’s take it Pour out the soup

  • 酿丝瓜的做法步骤:5
    7

    The hot pot is 60 % hot and the minced garlic savory

  • 酿丝瓜的做法步骤:6
    8

    Pour in loofah soup, put a little raw soy sauce and fuel consumption

  • 酿丝瓜的做法步骤:7
    9

    Use water starch to hook 溥

  • 酿丝瓜的做法步骤:8 10

    PlayYou can pour the sauce on the loofah

  • 11 酿丝瓜的做法步骤:9 Product appreciation

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