The practice of brewing grapefruit skin

酿柚子皮(舌尖上的中国上的菜式香港个啊婆做的)的做法

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ingredients details

Main ingredients [123 ]

Grapefruit skin

    A

Auxiliary material

Drum Fish

Two

  • Pork 100g
  • Shiitake A moderate amount
  • Onion [ 123] A moderate amount
  • Stir -fried peanuts

  • A moderate amount
  • Affairs

  • Perods
  • A moderate amount

  • Ginger
  • A moderate amount

  • garlic
  • A moderate amount

  • Starch A moderate amount
  • [123 ]
  • ingredients

Affairs

Sugar

[

    [

  • 123] salt Affairs
  • Salted sweet flavor

  • Swing crafts Half an hour time [ 123]
  • Simple difficulty

The method of brewing grapefruit skin

  • [ 123] 1

  • Grapefruit skin peels, add boiling water in the pot and boil for ten minutes, and put in cold water. Cut the grapefruit skin into a triangular shape.
  • 2
    Put the meat and fish and shiitake mushrooms, add an appropriate amount of oil, onion ginger, salt, salt, salt, salt, salt, salt, salt , Sugar, peanuts, perilla starch, fully stir in one direction. 酿柚子皮(舌尖上的中国上的菜式香港个啊婆做的)的做法步骤:1

  • 3
    Fill the mixed meat minced into the surface of the grapefruit skin and apply some egg liquid. 酿柚子皮(舌尖上的中国上的菜式香港个啊婆做的)的做法步骤:2

  • 4
    Fry the meat cooker with the meat noodles to golden yellow. After getting up. 酿柚子皮(舌尖上的中国上的菜式香港个啊婆做的)的做法步骤:3

  • 5
    Put the oil in the pot to boil to 60 % heat, lower ginger, tempeh, garlic, Sad the water and pour the sauce that is adjusted in advance and the grapefruit skin.酿柚子皮(舌尖上的中国上的菜式香港个啊婆做的)的做法步骤:4

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