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Main ingredients [123 ]
The method of brewing grapefruit skin
- Grapefruit skin peels, add boiling water in the pot and boil for ten minutes, and put in cold water. Cut the grapefruit skin into a triangular shape.
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Put the meat and fish and shiitake mushrooms, add an appropriate amount of oil, onion ginger, salt, salt, salt, salt, salt, salt, salt , Sugar, peanuts, perilla starch, fully stir in one direction.
Fill the mixed meat minced into the surface of the grapefruit skin and apply some egg liquid.
Fry the meat cooker with the meat noodles to golden yellow. After getting up.
Put the oil in the pot to boil to 60 % heat, lower ginger, tempeh, garlic, Sad the water and pour the sauce that is adjusted in advance and the grapefruit skin.