The practice of braised tofu_How to make braised tofu

红烧豆腐的做法

\u0026 nbsp; 3 pictures

\”Personally think that tofu is delicious no matter how it is made, It is mainly because it is very convenient to rinse it and it is very clean. Then cut, slices, or boil or stew what you want. Basically, you can buy it for ten minutes. 123] The details of the ingredients

Main ingredients

2 pieces

  • Pork 50g
  • 红辣椒3个
  • 辅料

[123 ] Botanical Oil

10g
    salt

  • 5g
  • 1 spoon

  • Old soy sauce
  • A little

  • starch
  • 1 spoon

  • 1 piece
  • Mid -spicy flavor Fried process

Timmer time takes time

Advanced difficulty

  • The practice of braised tofu [ 123]

1

Tofu roasted meat minced rice.
  • 红烧豆腐的做法步骤:1
    2

    The ingredients are ready.

  • 红烧豆腐的做法步骤:2
    3

    Cut the tofu pieces, chop the meat into a minced meat.

  • 红烧豆腐的做法步骤:3
    4

    Minced meat plus old pumping.

  • 红烧豆腐的做法步骤:4
    5

    Add tofu block and fry medium heat.

  • 红烧豆腐的做法步骤:5
    6

    Gently pushed with a spatula.

  • 红烧豆腐的做法步骤:6
    7

    Add salt, red pepper, raw soy sauce, old soy sauce and mix well.

  • 红烧豆腐的做法步骤:7

    8

    Add an appropriate amount of water starch and add onion.

  • 红烧豆腐的做法步骤:8

    9

    fragrant.

  • Tips
    红烧豆腐的做法步骤:9 1. Choose tender tofu

    2. Tofu tofu to gently push tofu to prevent tofu

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