The practice of braised tofu knot_How to make braised tofu knot

红烧豆腐结的做法

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ingredients details

Main ingredients [123 ]

Pork

    A moderate amount

  • Moderate amount
  • [123 ] Accessories

Onion

A moderate amount

    Ginger

  • A moderate amount
  • [123 ] Ingredients

Sugar

cooking wine

A moderate amount

  • Old soy sauce Delete
  • salt A moderate amount
  • Thirteen incense Delete
  • [ 123] Salted and fresh flavor
  • Stewing process Half an hour time consuming
  • Ordinary difficulty

Method step

  • 1

Cut the pork into small pieces, cut the shallots into green onions, and cut ginger into slices. Tofu skin is knotted.

  • 红烧豆腐结的做法步骤:1 2

    Cut the tofu skin into strips, and then knotted.

  • 红烧豆腐结的做法步骤:2 3

    Boil oil in the pot, add sugar in the pot, and after the sugar is dissolved, it emits bright yellow.

  • 红烧豆腐结的做法步骤:3 4

    Put the meat pieces. Stir -fried sugar.

  • 红烧豆腐结的做法步骤:4 5

    Put the old sugar soy sauce and adjust the color.

    Add cooking wine, onion ginger, stir -fry until the meat is broken.

  • 红烧豆腐结的做法步骤:5

    6

    Put a little thirteen incense, salt, and water.

  • 7 红烧豆腐结的做法步骤:6 Stew medium heat for 20 minutes, see if the meat is soft, and there are some soup, and then Put tofu. Stew in small heat for 5 minutes.

  • 8 红烧豆腐结的做法步骤:7 Wait for the soup to dry.

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