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\”Remember when I feel that the food is not good at school, very I like to eat a certain brand of braised beef noodles. I only know how good the school’s food is after graduation, but the braised beef noodles of a certain card can not be eaten. On the one hand On the one hand, the stomach is fragile now and can not eat instant noodles anymore. Then I will come to this braised wine and spring bamboo beef noodles today. 123]
A moderate amount
- Spring of bamboo shoots
- Shri -springing shredded
- [123 ]
Onion, ginger and garlic cut
] 4Wash beef clean
beef washing shreds
Put oil in the pot and put onion ginger and garlicSading, stir -fry the beef, add the old cooking wine and the salt to fry.
Add the old cooking wine and salt fried incense
Small smallSlowly stewed for thirty or forty minutes until the beef was burnt, and the beef soup spring was burned.
10Wash the vegetables, Udon Noodles
Add water to the pot and boil it in the udon noodles and clean the clean vegetables to be cooked into the bowl, just pour the spring bamboo beef soup.
TipsNoodles can be selected at will, not necessarily Udin Noodles
Add water to the pot to boil and springs.