The practice of braised spring bamboo shoot beef noodles

红烧春笋牛肉面的做法

\u0026 nbsp; 4 pictures

\”Remember when I feel that the food is not good at school, very I like to eat a certain brand of braised beef noodles. I only know how good the school’s food is after graduation, but the braised beef noodles of a certain card can not be eaten. On the one hand On the one hand, the stomach is fragile now and can not eat instant noodles anymore. Then I will come to this braised wine and spring bamboo beef noodles today. 123]

Main ingredients

Beef

Half pound
Four

  • [ 123] Udon Noodles A copy
  • Green A tree
  • Auxiliary material

Onion

Affairs

Ginger
    Garlic

  • [123 ]
  • ingredients
  • Old Pump A moderate amount

salt

A moderation

A moderate amount

A moderate amount

123]
cooking wine

    A moderate amount

  • Light flavor
  • Boiling process

  • One hour takes time
  • Simple difficulty

The practice of braised spring bamboo shoot beef noodles

  • [ 123]

  • 1

  • Spring of bamboo shoots
    Shri -springing shredded

  • [123 ]
    红烧春笋牛肉面的做法步骤:1

    3

    Onion, ginger and garlic cut

  • 红烧春笋牛肉面的做法步骤:2

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    ] 4

    Wash beef clean

  • 红烧春笋牛肉面的做法步骤:4 5

    beef washing shreds

    [

    123]

  • 红烧春笋牛肉面的做法步骤:5 6

    Put oil in the pot and put onion ginger and garlicSading, stir -fry the beef, add the old cooking wine and the salt to fry.

  • 红烧春笋牛肉面的做法步骤:6 7

    Add the old cooking wine and salt fried incense

  • 红烧春笋牛肉面的做法步骤:7
    ]

    8

  • Add water to the pot to boil and springs.

  • 红烧春笋牛肉面的做法步骤:8
    9

    Small smallSlowly stewed for thirty or forty minutes until the beef was burnt, and the beef soup spring was burned.

  • 红烧春笋牛肉面的做法步骤:9
    10

    Wash the vegetables, Udon Noodles

  • [
    [红烧春笋牛肉面的做法步骤:10123]
    11

    Add water to the pot and boil it in the udon noodles and clean the clean vegetables to be cooked into the bowl, just pour the spring bamboo beef soup.

  • 红烧春笋牛肉面的做法步骤:11 Tips
    Noodles can be selected at will, not necessarily Udin Noodles

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