The practice of braised pork smoked eggs

【天津】红烧肉熏鸡蛋的做法

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\”This is a delicious taste from snacks to now. . It is also a hard dish on the Spring Festival dining table of Tianjin people. Big pork braised cooked, and then cooked the cooked eggs in the meat. The eggs have a thick meat flavor, the fragrant meat flavor is integrated into delicious deliciousness Wonderful. Pork is fat but not greasy, thin but not firewood. It is very enjoyable to eat.

Remember when there is no working meal, you have to bring lunch every day, and your mother often makes this dish. Several pieces of meat, 2 eggs With some vegetables and a full rice box, it is delicious and nutritious. Once I brought this dish, a colleague who was originally from Tianjin asked me what the dish was, why the egg was this color. After taste, sigh, sigh, sigh, sigh : Eggs can also be so delicious. With it, we asked seriously. Later, this colleague who was not in Tianjin people made this dish with Tianjin very great. \”

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[ 123]食材明细
主料
  • 猪肉800g
  • 适量[ 123]
  • Sweet Noodle Sauce A moderate amount
  • Swear A moderate amount
  • Rock sugar

  • Affairs
] Da material

Affairs
  • Auxiliary materials
  • Egg 8
  • Salt A moderate amount
  • Soy sauce A moderate amount
  • Filter wine A moderate amount
  • Onion [ 123] A moderate amount

  • Ginger
  • Affairs

  • Salted fresh flavor
  • Other processes [ 123]
  • One hour takes time

  • Ordinary difficulty

The practice of red -roasted meat smoked eggs

  • 【天津】红烧肉熏鸡蛋的做法步骤:1

  • ] 【天津】红烧肉熏鸡蛋的做法步骤:2
    1

    Wash the pork and cut it into a piece of moderate size

  • 【天津】红烧肉熏鸡蛋的做法步骤:3
    2

    Heat the frying pan, add a little oil, pork into the pan and stir. Slowly stir -fry the oil, and the oil in the flesh is flourished

  • 【天津】红烧肉熏鸡蛋的做法步骤:4
    3

    Use the remaining oil. After the big ingredients are fry the pot and fry the ginger, the onion will be stir -incense

  • 【天津】红烧肉熏鸡蛋的做法步骤:5

  • ] 4

  • Pork fry in the pot
    【天津】红烧肉熏鸡蛋的做法步骤:6

    5

    Add sweet noodle sauce

  • [【天津】红烧肉熏鸡蛋的做法步骤:7 123]

    6

    Add soy sauce to stir -fry

  • 【天津】红烧肉熏鸡蛋的做法步骤:8
    7

    Add Raw soy stir -fry

  • 【天津】红烧肉熏鸡蛋的做法步骤:9

    8

    Add cooking wine

  • 123]
    【天津】红烧肉熏鸡蛋的做法步骤:10 9

    After adding rock sugar, add an appropriate amount of water, boil the fire, and change the fire. During the time, stir -fry

  • 10 【天津】红烧肉熏鸡蛋的做法步骤:11 Use this time to cook the eggs to 7, 8 cooked, remove the shell, you can, you can, you can, you can, you can, you can, you can, you can, you can, you can, you can, you can, you can, you can, you can, you can, you can, you can, you can, you can, you can, you can, you can, you can, you can, you can, you can, you can, you can, you can, you can, you can use it. Use a toothpick to tie some holes on the egg to facilitate the taste

  • 11
    The meat is burned to 7 or 8 cooked, it will Eggs into the pot 【天津】红烧肉熏鸡蛋的做法步骤:12

  • 12

  • Add salt to continue burning, stir fry in time, burn it to cooked [ 123]
    【天津】红烧肉熏鸡蛋的做法步骤:13

    13

  • Soak the eggs in the soup for more time before eating, the taste is better

]

Tips 1. Everyone’s practices of braised meat are different, the taste is suitable for you. I like fried sugar to fry sugar, but it is not a very healthy way. 2. After the eggs are cooked, you can use a toothpick to tie some holes on the egg to facilitate the taste. 3. The eggs should be immersed in the soup before it can be fully flavored. Therefore, add more water when roasted meat. 4. Add water to add water, otherwise it will affect the taste of the meat. 5. The eggs must be fired with the meat. Therefore, you don’t have to cook until you cook until 10 points are cooked, and you can cook until it is formed. 6. After the dishes are cooked, the eggs are smoked for more for a period of time in the soup, and the taste is better.

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