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\”Simple life, ordinary happiness, happy happy, We are happy. There are many definitions of happiness. My happiness is to look at his dear, to eat the dishes I make, and I still say that it is delicious!Weekend, to my husband Make this sea bass and paired with shredded pork. It really tastes! The aroma of the vegetables attracted the stray cat and lying on the door, why did you like the small animals? As we made the cooking side, throw some shredded pork from the pot for it, hey ….. haha.
A simple me! Always live with a smile!
- Fish flavor
- Burning process
- 20 Mid -minute time
- Simple difficulty
Cut the onion, ginger, garlic.
Pork is shredded with cooking wine, a little salt, and marinated for 5 minutes.
Clean the sea bass.
Use cooking wine, a little salt, and marinated ginger for 10 minutes to taste.
Pour a little oil in the pan and heat it. Put the sea bass and marinate in the pot and fry it.
After frying it, turn it over and fry until the other side is fry.
Pour the oil in the pot, stir the ginger and garlic, wait for the fragrant incense saute.
Put the fried fish after the pork shreds are discolored.
9Add half a spoonful Spoon, half a bowl of water pour into the pot.
10Cover the pot with a small and medium heat for 5 minutes (remember to open the lid midway, pour the soup on the fish body , Make it taste).
11When the soup is similar to the soup, sprinkle with some white pepper, onion, and out of the pot.
12 Simple approach, but it is not simple and delicious.