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Bamboo is a balanced meal that I like very much with a balanced with a balanced meal. The flavor of the bamboo and meat is perfect. The bamboo yuba is added in the delicious and seductive braised pork. The yuba is soaked with a strong meat aroma and is more flavorful. My family likes to eat thinner meat, and pork belly is a bit fat, so I choose pork tip meat, so that the stewed meat is more and more thin but not firewood. And it will not be firewood. Fat but not greasy, crispy but not broken.
Bamboo, also known as rotten skin or tofu skin, is a thin film for boiling soymilk surface. Bamboo is a traditional food that Chinese people love. There is also a unique taste that other soy products do not have. Bamboo is yellow and white, light and translucent, rich in protein and a variety of nutrients. Bamboo has a good brain -healthy effect, which can prevent the occurrence of Alzheimer’s disease. The phospholipids can also reduce the cholesterol content in the blood, and it has the effect of preventing hyperlipidemia and arteriosclerosis. \”
ingredient details
Main ingredients
Half an hour time consuming
Simple difficulty
- The practice of the red -roasted meat roasted yuba
1
Wash the pork Cut into pieces into pieces, soak in water until 1 hour, soak bleeding water.
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2Prepare the octagonal cinnamon pepper pepper. -
3Onion cut section and ginger slices. -
4Bamboo in advance. -
5Put the meat water and remove it for later use. -
6Add a small amount of oil to the pot, stir -fry the water with water until slightly yellow shovel. -
7Leave the bottom oil in the pot and add rock sugar. -
8Small heat fry until the rock sugar melts into brown -red. -
9Pour in stir -fry meat, continue to stir fry, so that each piece of meat can be wrapped in sugar. -
10Add soy sauce and stir -fry evenly. -
11Cooking cooking wine. Stir fry evenly. -
12Add boiling water, no meat. -
13Add the onion ginger octagonal cinnamon pepper after boiling. -
14Turn over low heat to 30 minutes. -
15Add salt and foaming bamboo, stew for another 30 minutes. -
16Turn to medium heat, burn until the soup is concentrated. -
Tips
Those who like to eat fat can be used for all pork belly. Use low heat in the process of fried sugar and keep stirring to avoid stir -fry stir -fry paste. In the end, it should not be done by receiving soup.
