The practice of braised pork roasted yuba_Moltic fragrant people, red -shochus roasted yuba_How how to make braised pork roasted bamboo


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Bamboo is a balanced meal that I like very much with a balanced with a balanced meal. The flavor of the bamboo and meat is perfect. The bamboo yuba is added in the delicious and seductive braised pork. The yuba is soaked with a strong meat aroma and is more flavorful. My family likes to eat thinner meat, and pork belly is a bit fat, so I choose pork tip meat, so that the stewed meat is more and more thin but not firewood. And it will not be firewood. Fat but not greasy, crispy but not broken.
Bamboo, also known as rotten skin or tofu skin, is a thin film for boiling soymilk surface. Bamboo is a traditional food that Chinese people love. There is also a unique taste that other soy products do not have. Bamboo is yellow and white, light and translucent, rich in protein and a variety of nutrients. Bamboo has a good brain -healthy effect, which can prevent the occurrence of Alzheimer’s disease. The phospholipids can also reduce the cholesterol content in the blood, and it has the effect of preventing hyperlipidemia and arteriosclerosis. \”

ingredient details

Main ingredients


  • Pork 500 grams,

    [123 ] Bamboo

  • 100g


Onion ginger


  • Chili Affairs
  • Gui Pi Affairs
  • Xiangye A moderate amount
  • octagonal anise

  • A moderate amount
  • rock sugar

  • A moderate amount
  • A moderate amount

  • salt
  • A moderate amount

  • Salted and fresh flavor

Burning process

Half an hour time consuming

Simple difficulty

  • The practice of the red -roasted meat roasted yuba


Wash the pork Cut into pieces into pieces, soak in water until 1 hour, soak bleeding water.
  • 醇香谗人,色泽红亮的红烧肉烧腐竹的做法步骤:1

    Prepare the octagonal cinnamon pepper pepper.

  • 醇香谗人,色泽红亮的红烧肉烧腐竹的做法步骤:2

    Onion cut section and ginger slices.

  • 醇香谗人,色泽红亮的红烧肉烧腐竹的做法步骤:3

    Bamboo in advance.

  • 醇香谗人,色泽红亮的红烧肉烧腐竹的做法步骤:4

    Put the meat water and remove it for later use.

  • 醇香谗人,色泽红亮的红烧肉烧腐竹的做法步骤:5

    Add a small amount of oil to the pot, stir -fry the water with water until slightly yellow shovel.

  • 醇香谗人,色泽红亮的红烧肉烧腐竹的做法步骤:6

    Leave the bottom oil in the pot and add rock sugar.

  • 醇香谗人,色泽红亮的红烧肉烧腐竹的做法步骤:7

    Small heat fry until the rock sugar melts into brown -red.

  • 醇香谗人,色泽红亮的红烧肉烧腐竹的做法步骤:8

    Pour in stir -fry meat, continue to stir fry, so that each piece of meat can be wrapped in sugar.

  • 醇香谗人,色泽红亮的红烧肉烧腐竹的做法步骤:9

    Add soy sauce and stir -fry evenly.

  • 醇香谗人,色泽红亮的红烧肉烧腐竹的做法步骤:10

    Cooking cooking wine. Stir fry evenly.

  • 醇香谗人,色泽红亮的红烧肉烧腐竹的做法步骤:11

    Add boiling water, no meat.

  • 醇香谗人,色泽红亮的红烧肉烧腐竹的做法步骤:12

    Add the onion ginger octagonal cinnamon pepper after boiling.

  • 醇香谗人,色泽红亮的红烧肉烧腐竹的做法步骤:13

    Turn over low heat to 30 minutes.

  • 醇香谗人,色泽红亮的红烧肉烧腐竹的做法步骤:14

    Add salt and foaming bamboo, stew for another 30 minutes.

  • 醇香谗人,色泽红亮的红烧肉烧腐竹的做法步骤:15

    Turn to medium heat, burn until the soup is concentrated.

  • Tips 醇香谗人,色泽红亮的红烧肉烧腐竹的做法步骤:16

    Those who like to eat fat can be used for all pork belly. Use low heat in the process of fried sugar and keep stirring to avoid stir -fry stir -fry paste. In the end, it should not be done by receiving soup.


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