The practice of braised pork rice_How to make braised pork rice

卤肉饭的做法

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ingredients details

Main ingredients [123 ]

Pork

    250 grams

  • Mushroom
  • [123 ] Auxiliary materials

Onion

Section 4

    octagonal

  • 3 Xiangye [ 123] 2
  • Onion particles A moderate amount
  • Soy sauce A moderate amount
  • White boiled egg 2 One
  • Chili 2
  • Salted fresh flavor

  • Burning process [123 ] A few hours of time

Ordinary difficulty

    Practice step

  • [
  • [] 123]

1

Garlic, fragrant leaves, octagonal fry in the oil pan, so that the taste of the big ingredients exudes

  • 卤肉饭的做法步骤:1

    2

    Do not put on the onion grains in the large ingredients

  • 卤肉饭的做法步骤:2 3

    Constantly stir -fry into onion crisps

  • 4
    Put the meat and stir -fry 卤肉饭的做法步骤:3

  • 卤肉饭的做法步骤:4

    ]

  • 卤肉饭的做法步骤:5

    5

    Put in shiitake mushrooms and onion crisps, pepper, appropriate amount of water, soy sauce, a small spoon of fresh soy sauce, sugar, chicken essence seasoning

    ]

  • 卤肉饭的做法步骤:6
    6

    Put two white boiled eggs, cook together on low heat, collect the juice

    [

  • [ 123]

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