The practice of braised pork rice_How to make braised pork rice

卤肉饭的做法

\u0026 nbsp; 3 pictures

[Sunday at noon, a family of three, one plate of braised pork meat Fan. When I finished taking photos, the two had already eaten the two, and all the CD -ROMs finally responded to the country’s call with actual actions. \”

The details of the ingredients

The Lord Ingredients

    Pork

  • A moderate amount
  • Affairs

  • Trial
  • A moderate amount

  • Rice
  • Affairs

Auxiliary material

Edible oil

A moderate amount

  • salt A moderate amount
  • Old sauce
  • Oyster sauce

  • A moderate amount
  • Fresh soy sauce

  • A moderate amount
  • Rock sugar

  • A moderate amount Xiangye
  • A moderate amount

  • [ 123] star anise Affairs
  • Gui Pi A moderate amount
  • Dry peppers A moderate amount
  • Ginger

  • Affairs
  • Sha Jiang

  • Affairs
  • Maternal Quant ] Salted fresh flavor

  • Boil process
  • One hour takes time

  • Ordinary difficulty
  • The practice of braised pork rice [123 ]
    1

  • Small pork belly, prepare fragrant leaves, star anise, cinnamon, ginger slices, sand ginger, dry Pepper, rock sugar
  • 2

Stir -fry the pan and cook, stir -fry the oil and cut pork until golden yellow

  • 卤肉饭的做法步骤:1 3

    Xiaxiangye, star anise, cinnamon, dried peppers, ginger slices, sand ginger stir -fry

  • 4 卤肉饭的做法步骤:2 spice friedAdd cooking wine, old soy sauce, delicious soy sauce, oyster sauce, salt, and sugar after adding fragrance

  • 5

  • Add to addThe water is not too meaty above the meat
    卤肉饭的做法步骤:3

    6

  • After the heat burns and turn to low heat and simmer for 30 minutes, add it to the cookingBoil the eggs together

  • 卤肉饭的做法步骤:4

    7

    Boil the heat and turn it on low heat and simmer for 30 minutes, put it in the cooked egg and then then then thenCook for 30 minutes, turn to high heat until the brine is thick

  • 卤肉饭的做法步骤:5
    8

    Boil the water in the pot, lower Zealand flowers in the pot, lower Zealand flowersAdd salt and oil and cooked broccoli.

  • 卤肉饭的做法步骤:6
    9

    Take a small bowl to fill the rice, compact it, buckle it in the plate, scoop into the braised pork meat meat, Put in the cut eggs, put it in the broccoli, and decorate it with green onion and carrots

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