The practice of braised partial mouth fish

One piece of partial fish, wash, remove the internal organs, use a knife to cut a few times on the body, easy to taste

After frying, pour out the excess oil, leave the bottom oil, put the onion, ginger and garlic to saute, add light soy sauce, sugar, vinegar, Bring a bowl of water to a boil

Reduce the heat to collect the juice, sprinkle with five-spice powder and green pepper rings, and you are ready to serve

Plate