The practice of braised partial mouth fish

Because it was done first, the steps were not photographed, let me tell you how.

Heat the oil first, put minced garlic and minced ginger in the oil pan, and turn the heat to low. Then put pepper or pepper and dried chili.

After sauteing, add about 8 taels of water.

Boil on high heat, then add 4 rock sugar, rice vinegar (3 spoons), soy sauce (5 spoons ).

Put the side fish in the pot, wait for it to boil, put it on a low heat and simmer slowly, add a little black pepper powder during the Spoon the soup over the fish.

fire. Before the soup is almost finished, add salt to the pot, add 3 tablespoons of oyster sauce, and then add 2 liang of water. After boiling, add 3-4 tablespoons of cooking wine to the pot.

Why should the cooking wine be added at the end? It has a faint aroma of wine at the end. After adding cooking wine, add chopped green onion, add a tablespoon of vinegar, and then pour the soup evenly. Just take the plate. It is not easy to code words on mobile phones!