The practice of braised partial mouth fish

Recipe of braised partial fish

1 picture

Details of ingredients

Main ingredients
  • Fish


  • Dried chilli


  • Pepper


  • Scallions

    2 trees

  • Minced garlic

    3 stages

  • Ginger

    2 grams

  • Oyster Sauce


  • Braised soy sauce


  • Black pepper powder

    1 g

  • Cooking wine


  • clear water


  • Bingtang


  • salt

    1 g

  • Rice vinegar


  • slightly spicy


  • burn


  • twenty minutes

    time consuming

  • ordinary


Recipe steps of braised partial mouth fish

  • 1

    Because it was done first, the steps were not photographed, let me tell you how.

  • 2

    Heat the oil first, put minced garlic and minced ginger in the oil pan, and turn the heat to low. Then put pepper or pepper and dried chili.

  • 3

    After sauteing, add about 8 taels of water.

  • 4

    Boil on high heat, then add 4 rock sugar, rice vinegar (3 spoons), soy sauce (5 spoons ).

  • 5

    Put the side fish in the pot, wait for it to boil, put it on a low heat and simmer slowly, add a little black pepper powder during the Spoon the soup over the fish.

  • 6

    After the aroma is stewed, add 3 tablespoons of braised soy sauce and pour the soup with a spoon.

  • 7

    fire. Before the soup is almost finished, add salt to the pot, add 3 tablespoons of oyster sauce, and then add 2 liang of water. After boiling, add 3-4 tablespoons of cooking wine to the pot.

  • 8

    Why should the cooking wine be added at the end? It has a faint aroma of wine at the end. After adding cooking wine, add chopped green onion, add a tablespoon of vinegar, and then pour the soup evenly. Just take the plate. It is not easy to code words on mobile phones!


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