The practice of braised meat

百变土豆——红烧肉的做法

\u0026 nbsp; 1 picture

\” The love of the same as before. \”

ingredient details

    Pork

  • A moderate amount
  • Tudou

  • Three

Auxiliary material

White Grape sugar

A moderate amount

  • Soy sauce A moderate amount
  • Ginger tablets A moderate amount
  • pepper

  • A moderate amount ]
  • Liquor

  • Affairs
  • Chicken Essence

  • Affairs Beise
  • Two

  • Salted and sweet flavor

Burning process

A consumption of time

    Ordinary difficulty

  • Step of the practice of braised pork

1

Wash and cut pork (should have been used for pork belly, the pork belly, the pork belly, the pork belly, the pork belly, the pork belly, the pork belly, the pork belly, But I think the pork belly is too fat. Although I do n’t like to eat meat, it ’s a bit uncomfortable to look at it, so it does n’t use pork belly)

    ]

  • 2
    Peel the potato, wash and cut the knife, soak it in the water for use (this is only two potatoes, and the other is later to be added) 百变土豆——红烧肉的做法步骤:1

  • 3
    Cut the pieces of pork with ginger pepper pepper into a cold water pot and boil 百变土豆——红烧肉的做法步骤:2

  • ] 百变土豆——红烧肉的做法步骤:3

    4

    After cooking, add half a bottle of cover for cooking wine and cook for about five minutes. ]

  • 5
    Then remove it in warm water and wash it, and if there is a hair, remove the hair 百变土豆——红烧肉的做法步骤:4
    [ 123]

  • 6

  • Heat the pot, not to put oil, stir -fry the meat pieces of the small and medium heat, (just stir -fry the fat, if it is pork belly, if it is pork bellyJust fry together), just fry until the oil is slightly oil
    百变土豆——红烧肉的做法步骤:5

    7

  • Ginger slices, peppercorns, two anise two [ 123]

  • 百变土豆——红烧肉的做法步骤:6

    8

    Heat the pot, put an appropriate amount Stir -fry (I think I should put less oil to avoid too greasy)

  • 百变土豆——红烧肉的做法步骤:7
    9

    Stir -frying and using a spatula with a spatula Stir, fry until the sugar is dissolved and bubbling

  • 百变土豆——红烧肉的做法步骤:8
    10

    Pour the pork pieces on high heat and stir well

  • 百变土豆——红烧肉的做法步骤:9
    ]

  • 11 百变土豆——红烧肉的做法步骤:10 Make the pork pieces evenly dip the sugar color, add pepper and ginger slices and star anise at the same time

  • ]
    百变土豆——红烧肉的做法步骤:11
    12

    Pour in the appropriate amount of soy sauce and continue stir -fry until the color is darker, stir -fry the aroma of soy sauce

  • [123 ] 百变土豆——红烧肉的做法步骤:12

    13

    Pour the appropriate amount of soy sauce and continue stir -fry until the color is darker

  • 14 百变土豆——红烧肉的做法步骤:13 Stir fry The aroma of soy sauce

  • 15
    Pour in the soaked potato pieces and stir -fry evenly 百变土豆——红烧肉的做法步骤:14

  • ]

  • 百变土豆——红烧肉的做法步骤:15
    16

    Add boiling water without ingredients

  • 百变土豆——红烧肉的做法步骤:16

    17

    Continue to boil the heat, turn to medium and small heat slowly until the potatoes are soft, the pork is soft, and the soup will be dried

  • [ 123] 18 百变土豆——红烧肉的做法步骤:17 The soup is about to get a little salt and chicken essence when it is dry

  • 19

  • Stir -fried evenly, just stir evenly and evenly stir -fry evenly.
    百变土豆——红烧肉的做法步骤:18

    20

  • Put the plate

  • 百变土豆——红烧肉的做法步骤:19
    Tips [Tip [ 123]

    What do you say, I still like the taste of Sichuan cuisine. I don’t like this kind of salty taste because I am from Sichuan people? Hey;

    But if you like sweetness, you shouldIt ’s likely that the family does n’t like sweets very much, and they all like spicy, but this braised meat is said to be delicious, but I still only eat potatoes;Drive the foam and add white wine. I think there is no fishy effect of liquor in any wine.

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