The practice of braised lion head_How to do the braised lion head


\u0026 nbsp; 3 pictures

\”Share it with you, I hope I like it\” [123 ]

ingredients details

Main ingredients


    Mode 123]

  • Accessories

Quail egg

A moderate amount



  • 面包糠适量
  • 配料


适量[ 123]

Old Pump

    Rock Sugar

  • A moderate amount Purvey
  • A moderate amount

  • [123 ] Gui Pi Affairs
  • Xiangye Affairs
  • Salted fresh flavor

  • ] Burning process

One hour time consuming

Advanced difficulty

  • The practice of the braised lion head


  • 红烧狮子头的做法步骤:1 1

    Prepare ingredients.

  • 红烧狮子头的做法步骤:2 2

    Wash the quail egg water water, cook in the pot, and peel the shell over cold water.

  • 红烧狮子头的做法步骤:3 3

    The meat is made of meat.

  • 红烧狮子头的做法步骤:4 4

    Peel and cut the horseshoe.

  • 红烧狮子头的做法步骤:5 5

    Put the egg, onion, horseshoe, bread bran, raw soy sauce, salt, rice wine Essence

  • 红烧狮子头的做法步骤:6 6

    Stir up on the same way.

  • 红烧狮子头的做法步骤:7 7

    Put on disposable gloves, put an appropriate amount of meat filling in your hand, put in quail eggs, make it into it, make it into it, make it into it, and make it into it. The shape of the meatballs,Turn the meatballs a few times back and forth to discharge the air, stronger.

  • 红烧狮子头的做法步骤:8 8

    All were completed.

  • 红烧狮子头的做法步骤:9 9

    Pour an appropriate amount of oil in the pot, burn to 80 % heat, put in meatballs.

  • 红烧狮子头的做法步骤:10 10

    Fried until the appearance is golden yellow (the oil should be high at the temperature, the meatballs can be quickly fixed after the oil ball is under the oil pan, It is not easy to spread).

  • 红烧狮子头的做法步骤:11 11

    Pour out the oil in the pot and add the fried meatballs, water, soy sauce,Old soy sauce, rock sugar, rice wine, cinnamon, fragrant leaves, pepper, star anise, salt, boil on high heat.

  • 红烧狮子头的做法步骤:12 12

    Turn over low heat for about 30 minutes to get off the juice to turn off the heat.


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