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A moderate amount
- The practice of the braised lion head
Wash the quail egg water water, cook in the pot, and peel the shell over cold water.
The meat is made of meat.
Peel and cut the horseshoe.
Put the egg, onion, horseshoe, bread bran, raw soy sauce, salt, rice wine Essence
Stir up on the same way.
Put on disposable gloves, put an appropriate amount of meat filling in your hand, put in quail eggs, make it into it, make it into it, make it into it, and make it into it. The shape of the meatballs,Turn the meatballs a few times back and forth to discharge the air, stronger.
All were completed.
Pour an appropriate amount of oil in the pot, burn to 80 % heat, put in meatballs.
Fried until the appearance is golden yellow (the oil should be high at the temperature, the meatballs can be quickly fixed after the oil ball is under the oil pan, It is not easy to spread).
Pour out the oil in the pot and add the fried meatballs, water, soy sauce,Old soy sauce, rock sugar, rice wine, cinnamon, fragrant leaves, pepper, star anise, salt, boil on high heat.
Turn over low heat for about 30 minutes to get off the juice to turn off the heat.