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[Remember to drink wedding wine when you were a child, as a meat filling, as a meat filling, \” Children’s enthusiasts, the most anticipated is a four -happy ball at the banquet, also known as the braised lion head, and coupled with the final crushing egg fried rice of the banquet. Taste. I added other ingredients I like when I do it. It may not be the most authentic approach, but the taste is great! \”
The details of the ingredients
The main ingredients
A moderate amount
- Salted flavor
- Fried craft  Fried craft
- One hour takes time
Add an appropriate amount Add the soaked onion ginger seasoning water many times and stir in one direction.
Lotus root squeeze excess water and put it into the pork filling.
Add the ginger and stir well.
Add 2 spoons of corn starch and stir well.
Grab some meat fillings into a big ball with your hands.
The oil temperature is 670 % hot and fry it, then removed.
again, fry until the surface is golden.
Boil water in the pot, add an appropriate amount of salt and edible oil, add small rapeseed water.
Placing the dish after cold water.
Put the oil in the pot, stun the ginger and garlic octagonal pepper, add an old soy sauce, 2 spoons of 2 spoons of raw birth Pump, 1 spoon of oyster sauce, a little salt, an appropriate amount of sugar and chicken essence, and then add an appropriate amount of water.
Add the fried lion head.
Slowly simmer for 30 minutes.
When the time arrives, put the lion head plate.
Drinking into the lion’s head.
Three lotus root peel.
The lotus root is all stirred into the filling.
A piece of ginger cut.
Cut a small green onion into a broken end.
Onions, ginger slices, peppercorns, octagonal soak in hot water for 15 minutes.
A piece of pork is cut into pieces, and then stirred into meat foam.