The practice of braised lion head_How to do the braised lion head


\u0026 nbsp; 7 pictures

\” The flavoring and beating of meat filling can be used to ensure that the \”lion head\” has a strong flavor, and the taste is smooth and the entrance is melted. At the same time, pay attention to the fat ratio of the meat filling. It is more appropriate, but you can also adjust according to your personal love. \”

The details of the ingredients

    Pork filling

  • 500 grams

Auxiliary material


A moderate amount

    [ 123]

  • corn starch A moderate amount
  • Affairs Ginger
  • Affairs


  • Seasoning
  • Oil A moderate amount
  • salt 10 grams
  • [

  • 123] Pepper Affairs
  • white sugar 5 grams
  • Chicken powder

  • 10 grams
  • Cooking wine [ 123] 10 grams

  • Oyster sauce
  • 15 grams

    Salted fresh flavor

  • Crafts
  • Half an hour time
  • Ordinary difficulty

The approach of the braised lion head

[ 123]

  • 红烧狮子头的做法步骤:1 1

    Select the pork filling of the fat and thin three -seven ratio.

  • 红烧狮子头的做法步骤:2 2

    Add 100 grams of green onion ginger water several times to fully beat it to the upper strength.

  • 红烧狮子头的做法步骤:3 3

    Add salt, pepper, a little sugar, chicken powder, oyster sauce, and then stir evenly.

  • 红烧狮子头的做法步骤:4 4

    Add an appropriate amount of corn starch.

  • 红烧狮子头的做法步骤:5 5

    Then fully beating in one direction, making it a very powerful \”meat\”.

  • 红烧狮子头的做法步骤:6 6

    Take a quarter of the meat filling, and repeatedly fell into a \”lion head\” raw billet.

  • 红烧狮子头的做法步骤:7 7

    Put the raw billet into the hot oil pan and fry, fry it into amber, remove it for later use.

  • 红烧狮子头的做法步骤:8 8

    Stor the bottom oil in the pot, add the onion ginger to stir -fry, cook the cooking wine.

  • 红烧狮子头的做法步骤:9 9

    Add an appropriate amount of oyster sauce.

  • 红烧狮子头的做法步骤:10 10

    Add water to boil, season with an appropriate amount of salt, chicken powder, and add the fried lion head.

  • 红烧狮子头的做法步骤:11 11

    Small fire burning for 20 minutes.

  • 红烧狮子头的做法步骤:12 12

    You can turn off the fire.

  • 红烧狮子头的做法步骤:13 13

    Put out the pan and place a few green leafy vegetables.

  • 红烧狮子头的做法步骤:14 14

    Boil the soup in the pot again, pour the water starch and use it.

  • 红烧狮子头的做法步骤:15 15

    Pour the sauce into the plate into the disk and decorate it.

  • Tips

1. Make green onion ginger water: chop the green onion ginger, soak it with water for 10 minutes, and use it after filtering.

2. The fat and lean ratio of pork can be adjusted as you like.


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