The practice of braised lamb disease_How to do it

红烧羊肚菌的做法

\u0026 nbsp; 2 pictures

\”You know how to eat camlinus except soup, Is there such a dish that tastes salty and slightly sweet, rosy and rosy, I can eat three bowls of rice! Friends who like braised flavors like me! \”
ingredients Details
Main ingredients
  • Lammid 8 ~ 10
  • Shrimp 8
  • Pork A moderate amount
garlic flavor

    steaming craft [123 ]

  • Half an hour consumption
  • Simple difficulty
  • The practice of braised pineris
  • 1 红烧羊肚菌的做法步骤:1 Pork, fresh shrimp, chop into minced meat.

  • 2 红烧羊肚菌的做法步骤:2 The soaked shepherbaccinis was cut with scissors.

  • 3 红烧羊肚菌的做法步骤:3 One by one, the meat stuffed into the sheep.

  • 4 红烧羊肚菌的做法步骤:4 Prepare into the steamer, put it in a steamer, add cold water into the pan, steam the water and steam 13 — About 15 minutes.

  • 5 红烧羊肚菌的做法步骤:5 Pour in the pan in the pan.

  • 6 红烧羊肚菌的做法步骤:6 Pour the adjusted juice after oil heat.

  • 7 红烧羊肚菌的做法步骤:7 Fry until the juice is collected. After the steamed shepherrobacterium is sprinkled on the onion flowers, it is fine.

    Tips

There is such a dish that tastes salty, slightly sweet, rosy, and rosy. I can eat three bowls of rice! Friends who like the flavor of braised flavor give me a like!

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