The practice of braised hot and sour flounder with tofu

There seems to be a lot of ingredients needed for cooking

Wash the tofu, cut it, and dry it for later use [Dry the water, it is better to fry when frying, saving time]

A piece of closed-eyed fish, the meat is delicate and delicious, with few fish bones, it feels quite high in protein and is very suitable for children

Soak sour radish, wash and cut into pieces, set aside

Pour in the oil~after the oil is hot, fry the tofu first [When frying tofu, use more oil, the fried tofu is better]

After the oil is hot, add some salt to reduce tofu sticking to the pan

Pour in the tofu ~ the firepower does not need to be too large, so as not to burn it

The fried golden tofu should be turned over~ Every side should be fried golden

Fried tofu, take it out and put it on a plate

Then continue to fry ginger and garlic with fried tofu oil

After the ginger and garlic are fragrant, pour in the crushed star anise~pepper

Add a spoonful of bean paste and continue to sauté

Add shallots and sauté together

Pour light soy sauce, it doesn’t need too much, it can enhance the taste and color

Add some chopped pepper~This depends on personal taste, if you like spicy food, you can pour more

Pour cooking wine to remove fishy smell

Pour the fish into the sautéed ingredients and stir fry for a while

The fish soup is boiled, you can prepare the ingredients

First pour in the fried tofu ~ the tofu can be cooked for a while in the pot for more flavor

After the tofu is put into the pot for a minute or two, pour in the pickled radish. Don’t cook the radish for too long. Eat crispy ones for a better taste

Soak the radish and cook for a while~ Pour in the scallions. At this time, it is a pity to turn off the flame

After the pot is put on the plate, you can sprinkle with coriander, which not only enhances the taste but also looks good