The practice of braised fragrant dried fried meat

卤香干炒肉----家常菜的做法

\u0026 nbsp; 4 pictures

\”ingredients:

Handmade pulp and dry fragrance, Carrots, pork, 2 peppers.
Seasoning:
refined salt, harmonious oil, seafood sauce, seasoning, MSG,
method:
1. Slice carrots, slices of pork, fragrant dried cut Ding, chili cut chili.
2. Fry the pork slices into the oil pan,
3. Pour into the braised fragrant dried Ding,
Cut the carrot and chili diced into the pot,
6. Add salt and fry,
7, add seafood sauce, seasoned with sauce, add an appropriate amount of water to boil, boil the water, After the MSG and stir -fry. \”

ingredients details

Journal incense dry

] Appropriate amount

  • Pork A moderate amount
  • Accessories

Carrot

A moderate amount
    Chili

  • A moderate amount
  • ingredients
  • [123 ]

Essence

Affairs

Bad oil

A moderate amount

    Seafood sauce

  • A moderate amount
  • A moderate amount
  • MSG

  • A moderate amount
  • slightly spicy flavor
  • Ten minutes takes time Simple difficulty

The practice of dried fragrant dried meat

  • [ 123]

  • 1

  • Handmade grinding slurry and dry fragrance dry
2 [123 ] Slice carrots, pork slices, dried fragrant slices, chili cut chili.

  • 卤香干炒肉----家常菜的做法步骤:1

    3

    Put the pork slices into the oil pan and fry,

  • 卤香干炒肉----家常菜的做法步骤:2 ]

    4

    Pour into the braised fragrant dried diced,

  • 卤香干炒肉----家常菜的做法步骤:3

    5

    Stir -fried evenly,

  • 卤香干炒肉----家常菜的做法步骤:4

  • 卤香干炒肉----家常菜的做法步骤:5

  • ] 6

  • Pour the cut carrots and peppers into the pot,
    卤香干炒肉----家常菜的做法步骤:6

    7

  • Add saltCooked,

  • 卤香干炒肉----家常菜的做法步骤:7

    8

    Add the seafood sauce, season the sauce and stir -fry the flavor,

  • 卤香干炒肉----家常菜的做法步骤:8

    9

    Put the appropriate amount of water and boil, add MSG and stir well.

  • 卤香干炒肉----家常菜的做法步骤:9

    10

    The dry fragrance dried fried meat.

  • 卤香干炒肉----家常菜的做法步骤:10

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