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\”ingredients:Handmade pulp and dry fragrance, Carrots, pork, 2 peppers.
refined salt, harmonious oil, seafood sauce, seasoning, MSG,
1. Slice carrots, slices of pork, fragrant dried cut Ding, chili cut chili.
2. Fry the pork slices into the oil pan,
3. Pour into the braised fragrant dried Ding,
Cut the carrot and chili diced into the pot,
6. Add salt and fry,
7, add seafood sauce, seasoned with sauce, add an appropriate amount of water to boil, boil the water, After the MSG and stir -fry. \”
The practice of dried fragrant dried meat
- Handmade grinding slurry and dry fragrance dry
Put the pork slices into the oil pan and fry,
Pour into the braised fragrant dried diced,
Stir -fried evenly,
- Pour the cut carrots and peppers into the pot,
Add the seafood sauce, season the sauce and stir -fry the flavor,
Put the appropriate amount of water and boil, add MSG and stir well.
The dry fragrance dried fried meat.