“I have been in Yiwu for more than ten years, and I like the vinegar-fried chicken here, and the stewed chicken here. This is a dish that I often eat at my elder brother’s house, and it uses mushrooms and potatoes. Then A little bit of soup is better for bibimbap. I heard from my elder brother that this is also one of their New Year’s dishes here, and the fancy chicken dish is also one of them.”
half an hour
Prepare half a chicken.
Prepare three potatoes and mushrooms.
Peel the potatoes and cut into large pieces, rinse with water and set aside.
Chop the chicken into large pieces and set aside.
Soak the shiitake mushrooms and change to a knife for later use.
Add water to the pot, blanch the chicken pieces in cold water and set aside.
Prepare a serving of ginger and black dates.
Put all the ingredients in the pot.
Add cooking wine and soy sauce, and half a small bowl of water.
Choose the stew function and cook for half an hour.
Finally, add chives and goji berries for seasoning.
In this way, a braised chicken with potatoes and mushrooms is complete.