The practice of braised burdock

红烧牛腩的做法

\u0026 nbsp; 1 picture

ingredients details

Main ingredients [123 ]

Beef

    500g

Accessories

[

123] Tomato

A

  • Lettuce One
  • 2 pieces
  • Garlic

  • 4颗
  • 花椒

  • 适量
  • 香叶

  • 适量
  • [123 ] Wuxiang flavor

Explosive process

One hour takes time

    Advanced difficulty

  • The method of red -roasted burdock sirloin
  • [

  • [ 123]

1

Wash and cut the burdock into diced, cut the lettuce knife, add water and put the burdock with the blood, and simmer the blood. Dry it out of the pan

  • 红烧牛腩的做法步骤:1
    2

    Tomato, ginger, garlic, octagonal washed for spare

  • 红烧牛腩的做法步骤:2
    3

    Put the oil in the wok, put ginger, garlic, octagonal savory

  • 红烧牛腩的做法步骤:3
    4

    Put Niu Nan and stir -fry the pan

  • 红烧牛腩的做法步骤:4 5

    Put a little oil in the wok, put sugar in the pot to make sugar, and the sacrifice sideline in fragrant

  • 6
    Put tomato Fry the pot, put the fried burdock in a high pressure cooker, add water, water without meat, and leave the pot after half an hour. Glutinous and fragrant 红烧牛腩的做法步骤:5

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