The practice of braised beef_Madwoman must learn hard vegetables with hard vegetables_how to make braised beef

\”Do you have to make a few hard dishes for the New Year’s Eve, just like this braised beef, the heat is in place, and even the elderly and children can eat it, and they can make it healthier. Usually cooking, it is very versatile !! \”

ingredient details
Main ingredients

    Beef [beef [ 123] 500g

Soy sauce

3 tablespoons

  • ] Soy sauce 1 tablespoon and half
  • Old Pump 1 tablespoon
  • Shengpo 1 tablespoon
  • [ 123] Old rock sugar

  • 1 piece
  • Oil

  • A moderate amount spice package
  • A moderate amount

  • Salted fresh flavor
  • Stewing process

A few hours of time

ordinary difficulty

  • The practice of braised beef
1

The fresh beef bought for a few hours with cold water for a few hours, change the water midway, change the water midway to change the water on the way

  • 主妇必学硬菜之卤牛肉的做法步骤:1
    2

    I put it in the rice water again

  • [

  • [
    123] 主妇必学硬菜之卤牛肉的做法步骤:2
    3

    Cold water into the pot, turn on low heat, not allow the water in the pot to open,

  • [] 主妇必学硬菜之卤牛肉的做法步骤:3 [

  • 主妇必学硬菜之卤牛肉的做法步骤:4

  • 123] 主妇必学硬菜之卤牛肉的做法步骤:5

    4

    Then he took off all the foam, removed the beef into the cold water and washed it for later use

  • 主妇必学硬菜之卤牛肉的做法步骤:6 [123 ] 5

    The soup is still relatively clear after skimming, and it is necessary to use

  • 6 主妇必学硬菜之卤牛肉的做法步骤:7 All spices of all spices Prepare,

  • 7 主妇必学硬菜之卤牛肉的做法步骤:8 The warm and appropriate amount of oil in the pot, scent of the fragrance

  • 8 主妇必学硬菜之卤牛肉的做法步骤:9 Put beef and bean paste, stir fry

  • 9
    Pour all the condiments, raw soy sauce, old soy sauce, rock sugar, just fried beef soup, just before beef 主妇必学硬菜之卤牛肉的做法步骤:10

  • ] 主妇必学硬菜之卤牛肉的做法步骤:11
    10

    Burning the fire, stewed on low heat for 1 hour and 40 minutes

  • 主妇必学硬菜之卤牛肉的做法步骤:12 11

    When the stew is half,

  • 12 主妇必学硬菜之卤牛肉的做法步骤:13 At the end, I opened the smallest fire, time arrived, turn off the fire fire

13

Beef and soup are all poured into the basin, and the refrigerator is refrigerated for one night

Tips

1, simmer the water to open the pot, that is, the low heat is skimmed to remove the blood foam, and as soon as the pot is opened, the soup is turbid, and the sauce cannot be used later.The fragrant pot, let the fragrance of the spices fully dispersed
3, beef boiled sauce pot, beef stir -fry in the sauce pot

4, I don’t like to put too much spices, this will cover the flavor of the meatYou need an appropriate amount of spices 5. Friends who like spicy can add spicy sauce 6. When stewed, after the soup is boiled, open low heat for 1 hour and 40 minutes. The beef is soft and rotten.Just right

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