The practice of braised beef_ red -roasted beef is so delicious that it can’t stop!_How to make red -roasted beef

\”The secret and rotten braised beef, the sauce bibimbap is super invincible and delicious. The braised vegetables are particularly popular in my home, you can try it too!\”

ingredients details

[ 123]

Main ingredients

Beef

    700g

  • Ginger 1 piece
  • ] Cooking Wine

  • 2 spoons
  • Soy sauce

  • 1 spoon
  • 2 spoon

Old soy sauce

1 spoon

rock sugar

    1 handle

  • Auxiliary material
  • [123 ] Dried chili 5
  • octagonal
  • Xiangye 2 tablets
    ] Garlic

  • 3 petals
    红烧牛肉这样做,好吃到停不下来!的做法步骤:1

    Pepper

    A moderate amount

    salt

  • 1 Tea spoon \”According to the situation\”

  • 红烧牛肉这样做,好吃到停不下来!的做法步骤:2

    Salted and sweet flavor

  • Stewing process

  • A consumption time 红烧牛肉这样做,好吃到停不下来!的做法步骤:3

    Ordinary difficulty

    Step of the practice of red -roasted beef

  • 红烧牛肉这样做,好吃到停不下来!的做法步骤:4

    1

    Buy beef and wash it. Big, it will shrink after the water.

  • 红烧牛肉这样做,好吃到停不下来!的做法步骤:5

    2

    Soaked in water to remove blood water and change the water several times in the middle.

  • 红烧牛肉这样做,好吃到停不下来!的做法步骤:6

    3

    Beef cold water into the pot, add ginger slices and cooking wine, and get a fire.

  • 红烧牛肉这样做,好吃到停不下来!的做法步骤:7

    4

    The spice is ready, and those on the family can put some onions.

  • 红烧牛肉这样做,好吃到停不下来!的做法步骤:8

    5

    A layer of foam will float in the pan after the water is opened to remove the impurities in the beef.

  • 红烧牛肉这样做,好吃到停不下来!的做法步骤:9

    6

    Remove the beef and rinse it.

  • 红烧牛肉这样做,好吃到停不下来!的做法步骤:10
    7

    Dry water for spare.

  • 红烧牛肉这样做,好吃到停不下来!的做法步骤:11
    8

    Put oil in the pan, put the right amount of rock sugar, and fry the caramel color in low heat.

  • 红烧牛肉这样做,好吃到停不下来!的做法步骤:12
    9

    Put the beef and stir -fry.

  • 红烧牛肉这样做,好吃到停不下来!的做法步骤:13
    10

    Put various spices and stir well.

  • 红烧牛肉这样做,好吃到停不下来!的做法步骤:14
    11

    Put a spoonful of soy sauce.

  • 红烧牛肉这样做,好吃到停不下来!的做法步骤:15
    12

    Two spoons of raw soy sauce, one spoonful of old soy sauce.

  • 红烧牛肉这样做,好吃到停不下来!的做法步骤:16
    13

    Stir -fried evenly, so that each piece of beef is wrapped with sauce.

  • 红烧牛肉这样做,好吃到停不下来!的做法步骤:17
    14

    Add the water without the beef, turn it on the heat and then turn it to the pressure cooker for 40 minutes. Water should be added at one time, don’t add water midway.

15

After 40 minutes, turn to the pot just now, and collect the juice on fire. 16 When the sauce becomes rich, taste sweet and salty, see if you need to add it according to your own taste, you need to add additional need to be added. Salt. 17 Leave some soup, bibimbap is super delicious. Tips The beef that has not been eaten is even more delicious the next day, rice killer!

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