The practice of braised beef -red -roasted beef method recipes -flavor gourmet exchange_How to make red beef

红烧牛肉  做法   食谱 ——味湶美食汇的做法

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ingredients details
Main ingredients
  • Beef 500g [123 ]
  • Green Garlic Seedlings

  • 30g
  • Coriander

  • A moderate amount
  • flavor sauce sauce

  • A moderate amount

Accessories

White radish

    30g

  • [ 123]

Salted and sweet flavor

Burning process

  • Mid -hour time consumption
  • Simple difficulty

  • Braised Step of the practice of beef

1

Wash beef and white radish separately, cut into pieces

  • ]

  • 2

    The clean pot is on fire, the lower plant oil is burned to 60 % of the heat, and the appropriate amount of flavoring sauce is stir -fry until the oil is red. Add beef pieces and appropriate water.

  • 3

    After opening the pan, cook it with a texture until the beef is cooked, add the carrot pieces, burn the juice to rot, add garlic seedlings, add garlic seedlings Mix well and sprinkle with coriander.

Tips

Note: The flavoring sauce adopts a reasonable ratio, no need to add any seasonings, salty control according to personal taste [123 ]

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