The practice of braised beef potatoes_You is my heart, braised beef potatoes!_How to make braised beef potatoes

你是我的心头肉,红烧牛肉土豆!的做法

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\” The thighs are said.. In fact, it is braised beef potatoes. The elasticity of beef and the softness of potatoes are combined. The taste is softened in the mouth ~ Oh, it is very fleshy. Little secret recipe. My family took it to the office to eat … \”

The details of the ingredients

    Beef

  • 500g
  • Tudou

  • 300g
  • Concentrated hot pot bottom material

  • 200g
Spicy flavor

  • Burning process
  • Time time takes time
  • Ordinary difficulty

Step of the practice of braised beef potatoes

  • 你是我的心头肉,红烧牛肉土豆!的做法步骤:1 1

    Cut the beef for later use. Seeing the square for more than 3 cm, it is too big and bad, too small and not chewing.

  • 你是我的心头肉,红烧牛肉土豆!的做法步骤:2 2

    Add water to the pot, pour the beef pieces after boiling, cook for a few minutes, remove the bubbles, then remove the bubbles, and then remove the bubbles, and then remove the bubbles. Remove the beef and wash it.

  • 你是我的心头肉,红烧牛肉土豆!的做法步骤:3 3

    Put a little vegetable oil in the pot. Fry the fragrance.

  • 你是我的心头肉,红烧牛肉土豆!的做法步骤:4 4

    Pour the beef pieces into the pot and stir fry, so that each piece The seductive fragrance of the base material.

  • 你是我的心头肉,红烧牛肉土豆!的做法步骤:5 5

    After the beef tastes, pour the broth until the beef is drowned and boil the fire. Then turn to the high -pressure cooker. After the high fire is burned to SAIC, the low heat is pressed for 25 minutes. After the exhaust is reduced, open the pot lid, and add the potato pieces to slowly burn it out to get out of the pot.

  • Tips

Practical tips:

1. There are more blood and water in fresh beef. It tastes bad. After buying the beef, you can soak it with water for at least 30 minutes, and then process it after the blood.
2. During the process of fried beef, stir -fryEnter the right amount of bayberry wine.Fruit wine can not only remove fishy, but also increase the flavor.

3. If there is no high -pressure cooker when stewed beef, simmer slowly with low heat for about 2 hours until the beef is cooked (intuitive judgment can use chopsticks for a fork beef, it can be easy to spank easily),Finally use the high fire to collect the juice.Slowly stewed the meat and the meat was soft and rotten, and the soup was wrapped on the meat.

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