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\”Beef is rich in protein, amino acid composition is more more than pork than pork more Close to the needs of the human body, it can improve the body’s ability to resist disease, and it is particularly suitable for those who are growing and recuperating after surgery and after disease. In the cold winter, beef eats beef, has the effect of warming the stomach, and replenishes good products for the cold winter. Chinese medicine believes that Chinese medicine believes : Beef has the effects of nourishing qi, nourishing the spleen and stomach, strong bones and bones, phlegm and wind, quenching and saliva \”
ingredients details
Main ingredients
- The mucosa of the bee 123]
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Wash the diced diced
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into the boiling water into the boiling water Put the water without blood, put some cooking wine, remove and wash the controlWater backup
- Seasoning
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Peel and wash the potatoes, wash the carrots
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Tomato washed and cut, washed onion and sliced \u200b\u200b
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The appropriate amount of oil in the pot to 50 % heat, inion ginger garlic, pepper, dried pepper, cinnamon, octagonal fragrance
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9Stir -fry the beef to slightly yellow
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10Stir in the old soy sauce -
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In the lifting of the appropriate amount -
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Enter the carrot, stir -fry potatoes evenly -
13 Turn into the casserole, inject an appropriate amount of water, boil on high heat
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Turn a small fire pot. In 30 minutes, enter the onion, tomatoes, flip
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Season with pepper. If you eat beef noodles, it is best to not collect juice. The soup is very strong
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If you eat it for meals, collect the juice on the high heat, and the soup can be sticky
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] 19 The ready -made ramen bought in the noodle shop, cook in a boiling water pot until it is broken, remove the bowl
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20 Pour the cooked beef on the noodles
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Products
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Material
Continue to cook for 20 minutes into the appropriate amount of salt to season
Cook for another 10 minutes, season with chicken essence
