The practice of braised beef -Lao Dong Family California beef noodle flavor braised beef_How to make braised beef


\u0026 nbsp; 1 picture

ingredients details

Main ingredients [123 ]


    1 kg

Auxiliary materials


2 grams

  • Da material 3 grams
  • pepper

  • 2 grams small Anise
  • 2 grams

  • ingredient
  • Cooking wine

Most of the spoons

Old sauce

Most of the spoon
  • Wuxiang flavor
  • Boiling process Half an hour time consuming
  • Simple difficulty

  • The practice of braised beef Step

  • 1
  • ingredients: 3 grams Essence See the picture above, ginger, sugar, and salt, and use gauze to make a bag to put the ingredients into the ingredients. I calculate the ingredients according to the amount of raw beef, and everyone can increase or decrease according to the amount of meat. You can add more salt on the taste.


Put the cut meat into the boiling water and remove it. Do not take a long time, and the meat is not easy to rot after it grows.

  • 老董家加州牛肉面口味红烧牛肉的做法步骤:1


    Put Lida Mei, cooking wine, and old soy sauce in the pot.

  • 老董家加州牛肉面口味红烧牛肉的做法步骤:2


    The water will be heated to the same as the temperature of the aftermath.

  • 老董家加州牛肉面口味红烧牛肉的做法步骤:3


    Cover the pot, turn over low heat after air. After 25 minutes, the fragrant, delicious, chewy California beef noodle flavor braised beef can be out of the pot.

  • 老董家加州牛肉面口味红烧牛肉的做法步骤:4


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