The practice of braised beef -Lao Dong Family California beef noodle flavor braised beef_How to make braised beef

老董家加州牛肉面口味红烧牛肉的做法

\u0026 nbsp; 1 picture

ingredients details

Main ingredients [123 ]

Beef

    1 kg

Auxiliary materials

Guipi

2 grams

  • Da material 3 grams
  • pepper

  • 2 grams small Anise
  • 2 grams

  • ingredient
  • Cooking wine

Most of the spoons

Old sauce

Most of the spoon
  • Wuxiang flavor
  • Boiling process Half an hour time consuming
  • Simple difficulty

  • The practice of braised beef Step

  • 1
  • ingredients: 3 grams Essence See the picture above, ginger, sugar, and salt, and use gauze to make a bag to put the ingredients into the ingredients. I calculate the ingredients according to the amount of raw beef, and everyone can increase or decrease according to the amount of meat. You can add more salt on the taste.

2

Put the cut meat into the boiling water and remove it. Do not take a long time, and the meat is not easy to rot after it grows.

  • 老董家加州牛肉面口味红烧牛肉的做法步骤:1

    3

    Put Lida Mei, cooking wine, and old soy sauce in the pot.

  • 老董家加州牛肉面口味红烧牛肉的做法步骤:2

    4

    The water will be heated to the same as the temperature of the aftermath.

  • 老董家加州牛肉面口味红烧牛肉的做法步骤:3

    5

    Cover the pot, turn over low heat after air. After 25 minutes, the fragrant, delicious, chewy California beef noodle flavor braised beef can be out of the pot.

  • 老董家加州牛肉面口味红烧牛肉的做法步骤:4

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