The practice of braised beef -how to make braised beef

卤香牛肉的做法

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ingredients details

Main ingredients [123 ]

Beef

    Affairs

Auxiliary material

[

123] Onion

Affairs

  • Ginger A moderate amount
  • Dry peppers

  • A moderate amount pepper
  • A moderate amount

  • Xiangye
  • A moderate amount

  • octagonal
  • Affairs

  • Grass fruit A moderate amount
  • Gui Pi Affairs
  • Sannai Affairs
  • White Sesame Affairs
  • Rock Sugar

  • A moderate amount
  • White pepper

  • A moderate amount
  • Affairs

  • Old sauce
  • ]

  • Peppole powder Affairs
  • Wuxiang flavor

  • Boil process When

Simple difficulty

    The practice of braised beef

  • 卤香牛肉的做法步骤:1

  • ]
    1 卤香牛肉的做法步骤:2 Simp the beef with ginger slices and cooking wine;

  • 2

  • In the broth in the broth Add rock sugar, white pepper, old soy sauce, green onion section, ginger slices, dried pepper segments, peppercorns, fragrant leaves, star anise, grass fruit, cinnamon and Sannai to cook brine;
    卤香牛肉的做法步骤:3

    [ 123]

    3

    Add the beef braised beef braised to the brine for 3 hours;

  • 卤香牛肉的做法步骤:4
    [ 123] 4

    Slice the braised beef, sprinkle with pepper powder and white sesame seeds.

Tips

1. The rice cooker can keep stewed on low heat, so using the rice cooker in the 3 hours of braised beef is a good choice Essence [1twenty three]

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