The practice of braised beef

卤牛肉的做法

\u0026 nbsp; 1 picture

ingredients details

Main ingredients [123 ]

Beef

    1000 grams

Auxiliary material

Scallion

2

  • Orange Peel 2
  • octagonal 2
  • Poppy pepper 5
  • Pepper 2 grams
  • 2 spoons
  • Old sauce [ 123] 1 spoon
  • Guipi Xiangye

  • 2 grams
  • 1 gram

  • Ginger [123 ] 3
  • Fragrant flavor
  • stewing process

hours take time

Ordinary difficulty

  • The practice of braised beef

1

Auxiliary materials (if there is a picture of stewed meat better)
  • 卤牛肉的做法步骤:1

    2

    Soak the beef water and wash the blood water, clean the blood, Drained;

  • 卤牛肉的做法步骤:2

    3

    Add cold water to the pot and add the beef to the water; The above -mentioned auxiliary materials add salt according to personal taste, and everyone burn;

  • 卤牛肉的做法步骤:3 4

    Hours to two hours (decide to decide the length of the beef you choose);

  • 5 卤牛肉的做法步骤:4 dipping sauce: minced garlic, minced garlic, minced garlic, minced garlic, Missing onion, a little raw, salt, chicken essence, vinegar, a small amount of water are adjusted into juice; hot oil in the pot pour into the juice and cooks fragrance;

    [ 123]

  • 6

  • Beef sliced \u200b\u200bplate (removed again when eating)
    卤牛肉的做法步骤:5
    Tips

    The soup can be left, frozen in the refrigerator, you can continue to use it next time you want to eat (just add a small amount of accessories for the second time)

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