The practice of braised beef

卤牛肉的做法

\u0026 nbsp; 3 pictures

\”Weekend marinated pot of basic beef, which can be changed. All kinds of fast -handed foods related to beef. For example, beef noodles, cold beef, red stewed beef, red -roasted beef, spicy beef, bodonal soup and so on. . \”
ingredients details
    Beef

  • 1000g

Auxiliary materials

Ginger

    3 tablets

  • Onion Section 2 [ 123]
  • garlic 1 head
  • Old sauce 1 spoon
  • cooking wine

  • 2 spoons
  • ]

  • Braised meat bag 1
  • Salted fresh flavor

Boil process

Three -person clock time consumption

  • Simple difficulty
  • The practice of braised beef
[123 ]
1

    I bought the upper brain part of the return of the people in the market, but the meat selling the meat was not removed into fine meat, the upper brain was tender and fried, and there were some oils next to it. With fascia, I cut out the brain flesh with a knife, and the remaining meat pieces were brushed. The oil can be stored, and when it comes to refining butter for a long time, stir -fry the hot pot ingredients.

  • 卤牛肉的做法步骤:1

    2

  • 1000g of beef, cut into 5, 6 cm thickness, and large pieces of about 8 or 9 cm long. Soak the water for an hour, remove the blood in the beef, and change the water twice in the middle.

  • 卤牛肉的做法步骤:2

    3

  • 1500 grams of cold water, put 3 slices of ginger, a spoonful of cooking wine, add beef and boil until the water in the pot boils boiling. The blood foam of beef floats on the water, and it is necessary to remove the floating foam and cook for 5 to 10 minutes after opening the pan.

  • 卤牛肉的做法步骤:3

    4

  • Remove the floating foam on the surface with warm water.

  • 卤牛肉的做法步骤:4

    5

  • Change new water in the cast iron pot, add 3 slices of ginger, 6 dried red pepper, 1 garlic head, 12 onion segments, 6 rock sugar, 2 spoons of cooking wine, 1 spoon of old sauce, 1 braised meat bag (not 20 pieces of peppercorns, 1 large ingredients, 1 cinnamon, 3 slices of fragrant leaves, a little fennel a little fennel, a little fennel )

  • 卤牛肉的做法步骤:5

    6

    Put the meat piece after water

  • ]
    卤牛肉的做法步骤:6

    7

    Cook the heat for 40 minutes. The chopsticks can be stretched lightly. The cooking time is too long, and the meat will not be chewy.

  • 卤牛肉的做法步骤:7

    8

    Soaked in the broth for 6 hours or spent overnight in the refrigerator.

  • 卤牛肉的做法步骤:8

    9

    Filter the spices and avocados in the broth, and clarify the soup, soak the meat back again In the soup. The meat can be made into cold beef, and the soup can boil beef noodles.

  • 卤牛肉的做法步骤:9

    10

    凉拌牛肉

  • [123 ] 卤牛肉的做法步骤:10 11

    The soup can be used as beef noodles, and I forgot to put it when I cut the beef. After eating, Guan Jian remembered that the beef noodles actually forgot to put beef 😝😝😝😝😝

  • Tips

  • 1. Beef should be soaked in water, remove fishy stirry taste. 卤牛肉的做法步骤:11 2. If the braised beef key is a child, use a toothpick to tie small holes, and use rice wine, soy sauce, spiced powder, white pepper powder, and salt for more than half a day, and then cook it before cooking.

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