The practice of braised beef

卤牛肉的做法

\u0026 nbsp; 2 pictures

ingredients details

Main ingredients [123 ]

Beef

    400g

  • Ginger 2
  • Onion 2 [123 ]
  • Dry pepper

  • 8
  • garlic

  • 5 pieces
  • Auxiliary material [123 ]

Raw soy sauce

1 spoon

Old sauce

1 spoon

  • pepper 5g
  • Guipi 1
  • Xiangye 2
  • sweet noodle sauce

  • 2 spoons [ 123] Salt
  • 8G

  • 2 tablets
  • white sugar 3g

]

Salted and fresh flavor

  • Halog crafts
    卤牛肉的做法步骤:1 A consumer time
    Advanced difficulty

  • 卤牛肉的做法步骤:2
    ] The practice of braised beef

  • 卤牛肉的做法步骤:3

    1

    finished product.

  • 卤牛肉的做法步骤:4 2

    Simple and delicious.

  • 卤牛肉的做法步骤:5 3

    The ingredients are ready.

  • 卤牛肉的做法步骤:6 4

    Put cold water in cold water and add a little cooking wine to cook on high heat. Rinse cold water.

  • 卤牛肉的做法步骤:7 5

    The spice is ready.

  • 卤牛肉的做法步骤:8 6

    Beef discharged high -pressure cooker with beef water.

  • 卤牛肉的做法步骤:9 7

    Put vegetable oil in the pot, stir -fry sugar in white sugar, and stir -fry until red.

  • 卤牛肉的做法步骤:10 8

    Add an appropriate amount of water to boil.

  • 9 卤牛肉的做法步骤:11 Pour on the beef pieGuipi., Fragrant leaves, pepper, braised powder, sweet noodle sauce.

  • 10 卤牛肉的做法步骤:12 Add the onion knot, cover the lid and select the beef key.

  • 11 卤牛肉的做法步骤:13 The color of the braised beef is red and bright.

  • 12 卤牛肉的做法步骤:14 Put vegetable oil in the pot and minced garlic and red pepper.

13

The fried chili garlic adds raw soy sauce, old soy sauce, vinegar, a little soup with beefStir well.

14 Lazy sliced, tearing directly with dipped in dipping, eating meat. Tips Judging the standards of beef to cooked, and use chopsticks to be easily inserted.After soaking it for half an hour, remove it. You can eat it directly or stir -fry the garlic.

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